- pontefract cake
- [ʹpɒntıfræktʹkeık]
понтефрактская пастилка (конфета с лакричным экстрактом)
Новый большой англо-русский словарь. 2001.
pontefract cake
Смотреть что такое "pontefract cake" в других словарях:
Pontefract cake — [ pɒntɪfrakt] noun Brit. a flat round liquorice sweet. Origin C19: named after Pontefract (earlier Pomfret), a town in Yorkshire where the sweets were first made … English new terms dictionary
Pontefract-cake — var. of POMFRET CAKE … Useful english dictionary
Pontefract — Koordinaten 53° 41′ N, 1° 19′ W … Deutsch Wikipedia
Pontefract Cakes — (also known as Pomfret cakes and Pomfrey cakes) are a type of small, roughly circular black sweet measuring approximately 2 cm in diameter and 4 mm thick, made of liquorice, originally manufactured in the Yorkshire town of Pontefract, England.… … Wikipedia
pomfret-cake — n. (also Pontefract cake) Brit. a small round flat liquorice sweetmeat orig. made at Pontefract (earlier Pomfret) in Yorkshire … Useful english dictionary
pomfret cake — [ pɒmfrɪt, pʌm ] noun archaic variant of Pontefract cake … English new terms dictionary
Humbug (sweet) — Mint humbugs Humbugs are a traditional hard boiled sweet available in the United Kingdom,[1] Ireland, Canada, Australia and New Zealand. They are usually flavoured with peppermint … Wikipedia
licorice — noun /ˈlɪ.kə(ɹ).ɪʃ,ˈlɪ.kɔː(ɹ).ɪʃ,ˈlɪ.kɔː(ɹ).ɪs/ a) The plant Glycyrrhiza glabra, or sometimes in North America the related American Licorice plant Glycyrrhiza lepidota. b) A type of candy <!Brits, dont change this! Candy, not confection, go… … Wiktionary
Aniseed twist — The aniseed twist is a red, aniseed flavoured boiled sweet common in the United Kingdom. Confectioners who make aniseed twists include Bonds of London and Trebor. The relative piquancy of the sweet s aniseed flavour varies considerably among… … Wikipedia
Yorkshire — For other uses, see Yorkshire (disambiguation). Yorkshire Flag of Yorkshire … Wikipedia
Geographically indicated foods of the United Kingdom — There are many geographically indicated foods of the United Kingdom. In British cuisine, there is a custom of naming foodstuffs with reference to their place of origin. However, there are other reasons for this practice; Scotch egg, which was… … Wikipedia
