pomfret cake
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pomfret-cake — n. (also Pontefract cake) Brit. a small round flat liquorice sweetmeat orig. made at Pontefract (earlier Pomfret) in Yorkshire … Useful english dictionary
pomfret cake — noun see pomfret II … Useful english dictionary
pomfret cake — [ pɒmfrɪt, pʌm ] noun archaic variant of Pontefract cake … English new terms dictionary
Pontefract-cake — var. of POMFRET CAKE … Useful english dictionary
Pontefract cake — [ pɒntɪfrakt] noun Brit. a flat round liquorice sweet. Origin C19: named after Pontefract (earlier Pomfret), a town in Yorkshire where the sweets were first made … English new terms dictionary
Pontefract Cakes — (also known as Pomfret cakes and Pomfrey cakes) are a type of small, roughly circular black sweet measuring approximately 2 cm in diameter and 4 mm thick, made of liquorice, originally manufactured in the Yorkshire town of Pontefract, England.… … Wikipedia
Teochew cuisine — This article is part of the series … Wikipedia
Culture of Yorkshire — White Rose, symbol of Yorkshire. The culture of Yorkshire has developed over the county s history, taking influences from the cultures of those who came to control the region, including the Celts (Brigantes and Parisii), Romans, Angles, Vikings … Wikipedia
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Chiuchow cuisine — Chiuchow cuisine, Teochew cuisine or Chaozhou cuisine or Chaoshan cuisine (zh cp|c=潮州菜|p=Cháozhou cài) originates from Chaoshan, a region of China in the easternmost area of the Guangdong Province. However, Chaozhou cuisine is closer to Fujian… … Wikipedia
