- carcass meat
- [ʹkɑ:kəs͵mi:t]
1) мясная туша2) свежее мясо (в отличие от консервированного и солонины)
Новый большой англо-русский словарь. 2001.
carcass meat
Смотреть что такое "carcass meat" в других словарях:
carcass meat — carcase meat or carcass meat noun Raw meat as prepared for the butcher s shop, not tinned • • • Main Entry: ↑carcase … Useful english dictionary
carcass — n. (also carcase) 1 the dead body of an animal, esp. a trunk for cutting up as meat. 2 the bones of a cooked bird. 3 derog. the human body, living or dead. 4 the skeleton, framework of a building, ship, etc. 5 worthless remains. Phrases and… … Useful english dictionary
carcass — (Brit. also carcase) ► NOUN 1) the dead body of an animal, especially one prepared for cutting up as meat. 2) the remains of a cooked bird after all the edible parts have been removed. 3) the structural framework of a building, ship, or piece of… … English terms dictionary
carcass — [kär′kəskär′kəs] n. [ME carcais < OFr carcois < ?: sp. < Fr carcasse] 1. the dead body of an animal, often specif. of a slaughtered animal dressed as meat 2. the human body, living or dead: scornful or humorous usage 3. the worthless… … English World dictionary
meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… … Universalium
Meat Cutter — A Retail Meat Cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a Meat Cutter are related to that of a Butcher.OverviewA Retail Meat Cutter is responsible to prepare standard cuts… … Wikipedia
Meat cutter — A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter are related to that of a butcher. Contents 1 Overview 2 Working conditions 3 Duties … Wikipedia
Meat spoilage — The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition… … Wikipedia
Meat and Livestock Commission — The Meat and Livestock Commission, (MLC), was set up by the UK Government under the Agriculture Act 1967 with Government money with the remit to promote the sale of red meat. The MLC is a non departmental public body and is still monitored by the … Wikipedia
Meat Inspection Act — The Meat Inspection Act of 1906 was a United States federal law that authorized the Secretary of Agriculture to inspect and condemn any meat product found unfit for human consumption. Unlike previous laws ordering meat inspections which were… … Wikipedia
carcass — noun Etymology: Middle English carcays, from Anglo French carcas, carkeis Date: 14th century 1. a dead body ; corpse; especially the dressed body of a meat animal 2. the living, material, or physical body < I hauled my carcass … New Collegiate Dictionary
