- milk-loaf
- [ʹmılkləʋf] n
молочный батон
Новый большой англо-русский словарь. 2001.
milk-loaf
Смотреть что такое "milk-loaf" в других словарях:
milk loaf — noun A loaf of a sweetish kind of bread, made with milk rather than water • • • Main Entry: ↑milk … Useful english dictionary
milk loaf — noun plural milk loaves (C) BrE a loaf of white bread made with milk … Longman dictionary of contemporary English
milk loaf — /ˈmɪlk loʊf/ (say milk lohf) noun a loaf of white bread made with a specified minimum percentage by weight of whole milk solids …
milk loaf — noun Brit. a loaf of bread made with milk instead of water … English new terms dictionary
milk — n. & v. n. 1 an opaque white fluid secreted by female mammals for the nourishment of their young. 2 the milk of cows, goats, or sheep as food. 3 the milklike juice of plants, e.g. in the coconut. 4 a milklike preparation of herbs, drugs, etc.… … Useful english dictionary
Milk — n. & v. n. 1 an opaque white fluid secreted by female mammals for the nourishment of their young. 2 the milk of cows, goats, or sheep as food. 3 the milklike juice of plants, e.g. in the coconut. 4 a milklike preparation of herbs, drugs, etc.… … Useful english dictionary
milk bread — /ˈmɪlk brɛd/ (say milk bred) noun → milk loaf …
Milk sugar — Sugar Sug ar, n. [OE. sugre, F. sucre (cf. It. zucchero, Sp. az[ u]car), fr. Ar. sukkar, assukkar, fr. Skr. [,c]arkar[=a] sugar, gravel; cf. Per. shakar. Cf. {Saccharine}, {Sucrose}.] 1. A sweet white (or brownish yellow) crystalline substance,… … The Collaborative International Dictionary of English
Sugar loaf — Sugar Sug ar, n. [OE. sugre, F. sucre (cf. It. zucchero, Sp. az[ u]car), fr. Ar. sukkar, assukkar, fr. Skr. [,c]arkar[=a] sugar, gravel; cf. Per. shakar. Cf. {Saccharine}, {Sucrose}.] 1. A sweet white (or brownish yellow) crystalline substance,… … The Collaborative International Dictionary of English
Sugar of milk — Sugar Sug ar, n. [OE. sugre, F. sucre (cf. It. zucchero, Sp. az[ u]car), fr. Ar. sukkar, assukkar, fr. Skr. [,c]arkar[=a] sugar, gravel; cf. Per. shakar. Cf. {Saccharine}, {Sucrose}.] 1. A sweet white (or brownish yellow) crystalline substance,… … The Collaborative International Dictionary of English
Scalded milk — is milk that has been cooked, either deliberately or accidentally, to 82°C/180°F. At this temperature, bacteria and enzymes in the milk are destroyed. Since most milk sold today is pasteurized, which accomplishes both of these goals, milk is… … Wikipedia
