wheat middlings
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Wheat middlings — or wheat mill run, stated by AAFCO, is coarse and fine particles of wheat bran and fine particles of wheat shorts, wheat germ, wheat flour and offal from the tail of the mill .Wheat middlings is an inexpensive byproduct of human food processing,… … Wikipedia
Wheat — This article is about the plant. For other uses, see Wheat (disambiguation). Wheat Scientific classification Kingdom: Plantae (unranke … Wikipedia
Middlings — Mid dlings, n. pl. 1. A combination of the coarser parts of ground wheat the finest bran, separated from the fine flour and coarse bran in bolting; formerly regarded as valuable only for feed; but now, after separation of the bran, used for… … The Collaborative International Dictionary of English
Middlings purifier — A middlings purifier is a device used in the production of flour to remove the husks from the kernels of wheat. It was developed in Minnesota by Edmund LaCroix, a French inventor hired by Cadwallader C. Washburn and George Christian of the… … Wikipedia
Wheat beer — German wheat beer Wheat beer is a beer that is brewed with a large proportion of wheat. Wheat beers often also contain a significant proportion of malted barley. Wheat beers are usually top fermented (as required by law in Germany) … Wikipedia
Wheat gluten (food) — A piece of seitan Commercially packaged seitan Wheat gluten, also call … Wikipedia
middlings — noun a) Low grade or coarse flour; coarse wheat mixed with bran. Buckwheat middlings is a fairly good feed for dairy cows, being far superior to buckwheat bran. b) The part of a pig between the shoulder and the ham. The product described in the… … Wiktionary
Norin 10 wheat — Wheat Norin 10 is a semi dwarf cultivar of wheat, with very large ears, which was bred in the experimental station of Iwate Prefecture, Japan. In 1935, it was registered as a numbered cultivar by Ministry of Agriculture and Forestry Nōrinshō… … Wikipedia
Common wheat — or bread wheat Ears of common wheat Scientific classification Kingdom: Plantae (unran … Wikipedia
durum wheat — /door euhm, dyoor / a wheat, Triticum turgidum, the grain of which yields flour used in making pasta. Also called durum, macaroni wheat. [1905 10; < NL, the earlier specific epithet. See DURE1] * * * ▪ cereal also called Durum (species… … Universalium
feed — feedable, adj. /feed/, v., fed, feeding, n. v.t. 1. to give food to; supply with nourishment: to feed a child. 2. to yield or serve as food for: This land has fed 10 generations. 3. to provide as food. 4. to furnish for consumption. 5. to… … Universalium
