water of gelatin
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gelatin dessert — noun jellied dessert made with gelatin and fruit juice or water • Hypernyms: ↑gelatin, ↑jelly • Hyponyms: ↑jello, ↑Jell O … Useful english dictionary
Gelatin — (also gelatine, from French gélatine ) is a translucent, colourless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals connective tissue. It has been commonly used as a gelling agent in food, pharmaceutical,… … Wikipedia
Gelatin — Gel a*tin, Gelatine Gel a*tine, n. [F. g[ e]latine, fr. L. gelare to congeal. See {Geal}.] (Chem.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not… … The Collaborative International Dictionary of English
Gelatin process — Gelatin Gel a*tin, Gelatine Gel a*tine, n. [F. g[ e]latine, fr. L. gelare to congeal. See {Geal}.] (Chem.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid,… … The Collaborative International Dictionary of English
gelatin — [jel′ətēn, gel′ətinjel′ə tin] n. [Fr gélatine < It gelatina < gelata, a jelly < pp. of L gelare, to freeze < IE base * gel , to freeze > COOL, L gelu, frost] 1. the tasteless, odorless, brittle mixture of proteins extracted by… … English World dictionary
gelatin — (also gelatine) ► NOUN 1) a virtually colourless and tasteless water soluble protein prepared from collagen and used in food preparation, in photographic processing, and for making glue. 2) a high explosive consisting chiefly of a gel of… … English terms dictionary
Gelatin dessert — The most common culinary use for gelatin is as a main ingredient in varieties of gelatin desserts. Unprepared gelatin for desserts is often marketed as a flavored powder or concentrated gelatinous solid. Prepared gelatin desserts are marketed in… … Wikipedia
gelatin — /jel euh tn/, n. 1. a nearly transparent, faintly yellow, odorless, and almost tasteless glutinous substance obtained by boiling in water the ligaments, bones, skin, etc., of animals, and forming the basis of jellies, glues, and the like. 2. any… … Universalium
gelatin — A derived protein formed from the collagen of tissues by boiling in water; it swells up when put in cold water, but dissolves only in hot water; used as a hemostat, plasma substitute, and protein food adjunct in malnutri … Medical dictionary
Gelatin-silver process — The gelatin silver process is the photographic process used with currently available black and white films and printing papers. A suspension of silver salts in gelatin is coated onto acetate film or fiber based or resin coated paper and allowed… … Wikipedia
gelatin — n. (also gelatine) a virtually colourless tasteless transparent water soluble protein derived from collagen and used in food preparation, photography, etc. Phrases and idioms: gelatin paper a paper coated with sensitized gelatin for photography.… … Useful english dictionary
