- viscosifier
- загуститель (бурового раствора)
Большой англо-русский и русско-английский словарь. 2001.
viscosifier
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Xanthan gum — is a polysaccharide used as a food additive and rheology modifier Harv|Davidson ch. 24. It is produced by a process involving fermentation of glucose or sucrose by the Xanthomonas campestris bacterium. Chemical structureThe backbone of the… … Wikipedia
Organoclay — is an organically modified phyllosilicate, derived from a naturally occurring clay mineral. By exchanging the original interlayer cations for organocations (typically quaternary alkylammonium ions) an organophilic surface is generated, consisting … Wikipedia
Xanthomonas campestris — Taxobox color = lightgrey name = Xanthomonas campestris regnum = Bacteria phylum = Proteobacteria classis = Gamma Proteobacteria ordo = Xanthomonadales familia = Xanthomonadaceae genus = Xanthomonas binomial = Xanthomonas campestris binomial… … Wikipedia
