vacuum packing
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Vacuum packing — Salt baked chicken feet sold in China: vacuum packed and ready to eat Vacuum packing or vacuum packaging is a method of packaging that removes air from the package prior to sealing. It can involve both rigid and flexible types of packaging. The… … Wikipedia
Vacuum engineering — deals with technological processes and equipment that use vacuum to achieve better results than those run under atmospheric pressure. The most widespread applications of vacuum technology are: * Pyrolytic Chromium Carbide Coating * Antireflecting … Wikipedia
Vacuum — This article is about empty physical space or the absence of matter. For other uses, see Vacuum (disambiguation). Free space redirects here. For other uses, see Free space (disambiguation). Pump to demonstrate vacuum In everyday usage, vacuum is… … Wikipedia
Vacuum swing adsorption — Vacuum Swing Absorption (VSA) is a non cryogenic gas separation technology. Using special solids, or absorbents, VSA segregates certain gases from a gaseous mixture under minimal pressure according to the species molecular characteristics and… … Wikipedia
Vacuum distillation — At atmospheric pressure, dimethyl sulfoxide boils at 189°C. Under a vacuum, it distills off into the connected receiver at only 70°C. Vacuum distillation is a method of distillation whereby the pressure above the liquid mixture to be distilled is … Wikipedia
Rath Packing Company — The Rath Packing Company was a meatpacking company located in Waterloo, Iowa between 1891 and 1985.BackgroundGeorge John Rath (varyingly referred to as George Rath and John George Rath) was born in 1821 in Breitenau, Württemberg province, Germany … Wikipedia
Food preservation — Canadian World War I poster encouraging people to preserve food for the winter … Wikipedia
vegetable processing — Introduction preparation of vegetables (vegetable) for use by humans as food. Vegetables consist of a large group of plants consumed as food. Perishable when fresh but able to be preserved by a number of processing methods, they are… … Universalium
Cryovacking — n. A cooking technique in which food is placed in a plastic bag, vacuum packed, and usually cooked slowly in warm water. Also: cryovacking. Cryovack v. Example Citations: A few weeks ago at Per Se, Thomas Keller s four star restaurant in New York … New words
Modified atmosphere — Testing the atmosphere in a plastic bag of carrots Modified atmosphere is the practice of modifying the composition of the internal atmosphere of a package (commonly food packages, drugs, etc) in order to improve the shelf life. The modification… … Wikipedia
Coffee roasting — machine Light roasted coffee beans … Wikipedia
