- unrefrigerated container
- неохлаждаемый контейнер
Большой англо-русский и русско-английский словарь. 2001.
Большой англо-русский и русско-английский словарь. 2001.
Milk — For other uses, see Milk (disambiguation). Foremilk and Hindmilk samples of human breast milk … Wikipedia
dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium
Mustard (condiment) — Mustard seeds (top left) may be ground (top right) to make different kinds of mustard. The other four mustards pictured are a simple table mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard… … Wikipedia
Home stored product entomology — is most commonly used in lawsuits over the contamination or infestation of foods by insects, usually in the commercial sector. Although stored product entomology may seem a lesser known subject, this branch of forensic entomology is extremely… … Wikipedia
Ultralight backpacking — is an advancedcitation|title=Lightweight Backpacking and Camping|author1=George Cole|author2=Ryan Jordan|author3=Alan Dixon|isbn=0974818828|date=2006] Please see the legal disclaimer in Jordan, Lightweight Backpacking and Camping , page v: not… … Wikipedia
Refrigeration — Commercial refrigeration Ice is used to refriger … Wikipedia
Ghee — is a class of clarified butter that originated in South Asia and is commonly used in South Asian (Indian, Bangladeshi, Nepali and Pakistani) cuisine. The word ghee comes from Sanskrit: घृत (ghṛta, IPA: [ɡʱrit̪ə] sprinkled ) and has several… … Wikipedia
Leftovers — This article is about food. For the band, see The Leftovers. Leftovers from an American holiday meal: mashed potatoes, gravy, cranberry sauce, green beans, turkey Leftovers are the uneaten edible remains of a meal after the me … Wikipedia
Pasteurization — is a process of heating a food, usually liquid, to a specific temperature for a definite length of time, and then cooling it immediately. This process slows microbial growth in food. The process of heating wine for preservation purposes has been… … Wikipedia
Pot-in-pot refrigerator — The pot in pot refrigerator, also known as a Zeer الزير in Arabic, is a refrigeration device which keeps food cool without electricity by using evaporative cooling. A porous outer earthenware pot, lined with wet sand, contains an inner pot (which … Wikipedia
vegetable farming — Introduction growing of vegetable crops, primarily for use as human food. The term vegetable in its broadest sense refers to any kind of plant life or plant product; in the narrower sense, as used in this article, however, it refers… … Universalium