tirage wine
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tirage — /tee rddannzh /, n., pl. tirages / rddannzh /. French. 1. the withdrawing of wine from a barrel, as for testing or tasting. 2. a drawing, as in a lottery. * * * … Universalium
tirage — /tɪˈraʒ/ (say ti rahzh) noun 1. the primary bottling of champagne style wines. 2. the act of drawing wine from a barrel. {French: drawing} …
tirage — /tee rddannzh /, n., pl. tirages / rddannzh /. French. 1. the withdrawing of wine from a barrel, as for testing or tasting. 2. a drawing, as in a lottery … Useful english dictionary
Sparkling wine production — All production methods for sparkling wines have one thing in common: they have the purpose of introducing enough carbon dioxide in the wine to make it effervescent … Wikipedia
Sparkling wine — Frizzante redirects here, for the racehorse, see Frizzante (horse). A glass of Champagne. Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The carbon dioxide may result from natural fermentation, either in … Wikipedia
Fermentation (wine) — Fermenting must. The process of fermentation in wine turns grape juice into an alcoholic beverage. During fermentation, yeast interact with sugars in the juice to create ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a … Wikipedia
Limoux wine — Bottles of Blanquette de Limoux Limoux wine is produced around the city of Limoux in Languedoc in southwestern France. Limoux wine is produced under four Appellation d origine contrôlée (AOC) designations: Blanquette de Limoux, Blanquette méthode … Wikipedia
Korbel Champagne Cellars — Korbel Champagne CellarsF. Korbel Brothers, Inc. is a winery based in Sonoma County, California. Established in 1882, Korbel primarily produces sparkling wine and sells the largest volume of premium methode champenoise sparkling wine in the… … Wikipedia
Vin — Verres de vin Le vin est une boisson alcoolisée obtenue par la fermentation du raisin, fruit des vignes (dont Vitis vinifera). En Europe, selon la définition légale, le vin est le produit obtenu exclusivement par la fermentation alcoolique,… … Wikipédia en Français
Brettanomyces — Scientific classification Kingdom: Fungi Phylum … Wikipedia
Secondary fermentation — is a process commonly associated with winemaking, J. Robinson (ed) The Oxford Companion to Wine Third Edition pg 618 Oxford University Press 2006 ISBN 0198609906 ] which entails a second period of fermentation in a different vessel than what was… … Wikipedia
