teapot-spout ladle
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List of types of spoons — For description and history, see spoon. For spoons other than utensils, see Spoon (disambiguation). Eating utensils Spoons are primarily used to transfer edibles from vessel to mouth, usually at a dining table. Named after a drink or food with… … Wikipedia
steel — steellike, adj. /steel/, n. 1. any of various modified forms of iron, artificially produced, having a carbon content less than that of pig iron and more than that of wrought iron, and having qualities of hardness, elasticity, and strength varying … Universalium
List of Japanese tea ceremony equipment — Some implements for tea ceremony. From bottom left: chashaku (tea scoop), sensu (fan), chasen kusenaoshi (whisk shaper), chasen (bamboo whisk) and fukusa (purple silk cloth) This is a list of articles used in Japanese tea ceremony. Please add… … Wikipedia
Degreasing — Defatting redirects here. For the skin condition, see defatting (medical). Degreasing often called Defatting, is a term used to describe the removal of fatty acids from an object. In culinary science, the word degreasing refers to various methods … Wikipedia
