stewed fruit
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stewed — [ stud ] adjective 1. ) stewed fruit or meat has been cooked slowly in a liquid: stewed apples 2. ) VERY INFORMAL DRUNK 3. ) BRITISH stewed tea has become too strong and has developed an unpleasant taste … Usage of the words and phrases in modern English
stewed — UK [stjuːd] / US [stud] adjective 1) very informal drunk I, 1) 2) British stewed tea has become too strong and has developed an unpleasant taste 3) stewed fruit or meat has been cooked slowly in a liquid stewed apples … English dictionary
Fruit — For other uses, see Fruit (disambiguation). Several culinary fruits … Wikipedia
Fruit preserves — Jam redirects here. For other uses, see Jam (disambiguation). Five varieties of fruit preserves (clockwise from top): apple, quince, plum, squash, orange (in the center) Fruit preserves are preparations of fruits and sugar, often canned or sealed … Wikipedia
fruit slice — /ˈfrut slaɪs/ (say frooht sluys) noun 1. → currant luncheon. 2. a slice made with stewed and thickened fruit between two slices of short pastry …
fruit compote — noun dessert of stewed or baked fruit • Syn: ↑compote • Hypernyms: ↑dessert, ↑sweet, ↑afters … Useful english dictionary
Dried fruit — Traditional dried fruit retain most of the nutritional benefits of fresh fruit, and gain others … Wikipedia
Feijoa — taxobox name = Feijoa image caption = Pineapple Guava Feijoa sellowiana fruit regnum = Plantae unranked divisio = Angiosperms unranked classis = Eudicots unranked ordo = Rosids ordo = Myrtales familia = Myrtaceae genus = Feijoa species = F.… … Wikipedia
sauce — sauceless, adj. /saws/, n., v., sauced, saucing. n. 1. any preparation, usually liquid or semiliquid, eaten as a gravy or as a relish accompanying food. 2. stewed fruit, often puréed and served as an accompaniment to meat, dessert, or other food … Universalium
Moldovan cuisine — Part of a series on the Culture of Moldova Arts Literature Music … Wikipedia
Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… … Wikipedia
