- stew-pot
- ˈstju:pɔt = stew-pan = stew-pan stew-pot = stew-pan
Большой англо-русский и русско-английский словарь. 2001.
stew-pot
Смотреть что такое "stew-pot" в других словарях:
stew|pot — «STOO POT, STYOO », noun. a covered pot for making soups and stews: »Italian cooking…to be at its best, requires a wood or charcoal fire…and earthenware stewpots (Atlantic) … Useful english dictionary
Pot-Bouille — infobox Book | name = Pot Bouille title orig = translator = image caption = author = Émile Zola illustrator = cover artist = country = France language = French series = Les Rougon Macquart genre = Novel publisher = Charpentier (book form) release … Wikipedia
stew — I (New American Roget s College Thesaurus) v. simmer, seethe, [pressures cook, steam; informal, worry, fret, fume, stew in one s own juice. n. pepperpot, ragout, goulash, fricassee, bouillabaisse; informal, agitation, dither, sweat, tizzy. See… … English dictionary for students
pot|pour|ri — «POH pu REE, pot PUR ee», noun, plural ris. 1. a group of different things or ideas; medley or mixture: »The orchestra played a potpourri of Italian, French, and Austrian folksongs. 2. a fragrant mixture of dried flower petals and spices.… … Useful english dictionary
pot-pourri — ► NOUN (pl. pot pourris) 1) a mixture of dried petals and spices placed in a bowl to perfume a room. 2) a mixture of things; a medley. ORIGIN originally denoting a stew made of different kinds of meat: from French, rotten pot … English terms dictionary
pot|pie — «POT PY», noun. 1. a baked meat pie. 2. a stew, as of chicken or veal, with dumplings … Useful english dictionary
stew|pan — «STOO PAN, STYOO », noun. a pot, or a heavy saucepan, used for stewing … Useful english dictionary
Stew — A stew is a combination of solid food ingredients that have been cooked in water or other water based liquid, typically by simmering, and that are then served without being drained.Ingredients in a stew can include any combination of vegetables… … Wikipedia
Pot-au-feu — The pot au feu (French for pot on the fire ) is a French boiled dinner. Many countries have similar dishes with local ingredients.There are variations as to the cuts of beef and the vegetables involved, but a typical pot au feu contains: * low… … Wikipedia
Pot pie — Curry chicken pot pies Interior of curry chicken … Wikipedia
stew — stew1 [stju: US stu:] n [Date: 1300 1400; : Old French; Origin: estuve cooking pot, heated room , from Vulgar Latin extufa; STOVE1] 1.) [U and C] a hot meal made by cooking meat and vegetables slowly in liquid for a long time = ↑casserole ▪ a pot … Dictionary of contemporary English
