- starch-reduced
- с уменьшенным содержанием крахмала (о диетпродукте)
Большой англо-русский и русско-английский словарь. 2001.
Большой англо-русский и русско-английский словарь. 2001.
starch-reduced — starchˈ reduced adjective (of bread, etc for the use of slimmers) containing less than the usual amount of starch • • • Main Entry: ↑starch … Useful english dictionary
starch-reduced — /ˈstatʃ rədjust/ (say stahch ruhdyoohst) adjective (of foodstuffs, especially bread) prepared so as to contain less starch than normal, in order to aid slimming …
starch — n. & v. n. 1 an odourless tasteless polysaccharide occurring widely in plants and obtained chiefly from cereals and potatoes, forming an important constitutent of the human diet. 2 a preparation of this for stiffening fabric before ironing. 3… … Useful english dictionary
Resistant starch — (RS) is starch that escapes digestion in the small intestine of healthy individuals. [Asp NG. Resistant starch. Proceedings from the second plenary meeting of EURESTA: European FLAIR Concerted Action No. 11 on physiological implications of the… … Wikipedia
Modified starch — Modified starch, also called starch derivatives, are prepared by physically, enzymatically, or chemically treating native starch, thereby changing the properties of the starch.[1] Modified starches are used in practically all starch … Wikipedia
Hydrogenated starch hydrosylate — (HSH) is a mixture of several sugar alcohols (a type of sugar substitute). Hydrogenated starch hydrolysates were developed by a Swedish company in the 1960 s. In the United States, Hydrogenated starch hydrolysates are provided by three… … Wikipedia
cereal processing — Introduction treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use. Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… … Universalium
metabolism — /meuh tab euh liz euhm/, n. 1. Biol., Physiol. the sum of the physical and chemical processes in an organism by which its material substance is produced, maintained, and destroyed, and by which energy is made available. Cf. anabolism, catabolism … Universalium
photosynthesis — photosynthetic /foh teuh sin thet ik/, adj. photosynthetically, adv. /foh teuh sin theuh sis/, n. Biol., Biochem. (esp. in plants) the synthesis of complex organic materials, esp. carbohydrates, from carbon dioxide, water, and inorganic salts,… … Universalium
plant — plantable, adj. plantless, adj. plantlike, adj. /plant, plahnt/, n. 1. any member of the kingdom Plantae, comprising multicellular organisms that typically produce their own food from inorganic matter by the process of photosynthesis and that… … Universalium
Human nutrition — For aspects of nutrition science not specific to humans, see Nutrition. Human nutrition is the provision to humans to obtain the materials necessary to support life. In general, humans can survive for two to eight weeks without food, depending on … Wikipedia