- spontaneous fermentation
- самопроизвольное брожение
Большой англо-русский и русско-английский словарь. 2001.
spontaneous fermentation
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Spontaneous combustion — is a type of combustion which occurs without an external ignition source. How spontaneous combustion occurs # A substance with a relatively low ignition temperature begins to release heat, which may occur in several ways, such as oxidation or… … Wikipedia
spontaneous combustion — the ignition of a substance or body from the rapid oxidation of its own constituents without heat from any external source. [1800 10] * * * the outbreak of fire without application of heat from an external source. Spontaneous combustion may … Universalium
Lactic fermentation — Lactic Lac tic, a. [L. lac, lactis, milk: cf. F. lactique. See {Lacteal}, and cf. {Galactic}.] (Physiol. Chem.) Of or pertaining to milk; procured from sour milk or whey; as, lactic acid; lactic fermentation, etc. [1913 Webster] {Lactic acid}… … The Collaborative International Dictionary of English
Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… … Wikipedia
Beer style — is a term used to differentiate and categorize beers by various factors such as colour, flavour, strength, ingredients, production method, recipe, history, or origin.The modern theory of beer style is largely based on the work done by the late… … Wikipedia
Beer in Belgium — Belgium brewed Westvleteren beers.[1] Beer in Belgium varies from the popular pale lager to lambic beer and Flemish red. Belgian beer brewing s origins go back to the Middle Ages. There are approximately 178 breweries in … Wikipedia
Vino — Lo que provoca el color rojo final del vino tinto es la presencia de antocianinas en la piel de la uva.[1] … Wikipedia Español
beer — /bear/, n. 1. an alcoholic beverage made by brewing and fermentation from cereals, usually malted barley, and flavored with hops and the like for a slightly bitter taste. 2. any of various beverages, whether alcoholic or not, made from roots,… … Universalium
Beer — /bear/, n. Thomas, 1889 1940, U.S. author. * * * I Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation. Known from ancient times, beer was especially common in northern climates not conducive… … Universalium
Brewery — Kettles in a modern Trappist brewery A brewery is a dedicated building for the making of beer, though beer can be made at home, and has been for much of beer s history. A company which makes beer is called either a brewery or a brewing company.… … Wikipedia
Lambic — Traditional wooden lambic barrels; the L on the barrel indicates the brewery. Industrial barr … Wikipedia
