soft egg
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soft egg disease — flaccid, easily deformed, incubating eggs. Caused by microorganisms forming holes in the egg from which yolk leaks. Also called soft shell disease … Dictionary of ichthyology
soft shell disease — soft egg disease … Dictionary of ichthyology
soft boiled egg — egg that is placed in hot water but removed before reaching an completely solid state; egg that is boiled to a soft consistency having the yolk still liquid … English contemporary dictionary
soft-boil — (sôftʹboilʹ, sŏftʹ ) tr.v. soft ·boiled, soft ·boil·ing, soft ·boils To boil (an egg) in the shell to a soft consistency. * * * … Universalium
Egg khagina — (Anday ka Khagina in Urdu) is a breakfast dish popular in Pakistan. Its preparation and appearance are similar to scrambled eggs; however, it includes the addition of vegetables, herbs and spices and is traditionally accompanied by Pakistani flat … Wikipedia
soft-boiled — [ ,sɔft bɔıld ] adjective a soft boiled egg is cooked for a short time, so that the yellow part is still soft or liquid ─ compare HARD BOILED … Usage of the words and phrases in modern English
soft-boiled — [sôft′boild΄, säft′boild΄] adj. boiled only a short time so that the yolk is still soft: said of an egg … English World dictionary
soft-boiled — adj an egg that is soft boiled is boiled long enough for the white part to become solid, but the yellow part in the centre is still liquid →↑hard boiled … Dictionary of contemporary English
soft-boiled — ► ADJECTIVE ▪ (of an egg) lightly boiled, leaving the yolk soft or liquid … English terms dictionary
soft-boiled — soft′ boiled′ adj. coo (of an egg) boiled in the shell only until yolk and white are partially set • Etymology: 1900–05 … From formal English to slang
Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e … Wikipedia