semi-preserves

semi-preserves
презервы

Большой англо-русский и русско-английский словарь. 2001.

Игры ⚽ Поможем сделать НИР

Смотреть что такое "semi-preserves" в других словарях:

  • semi-preserves — fish or fish products that have been stabilised by various methods for a limited period of shelf life (1 2 months usually) …   Dictionary of ichthyology

  • Semi-automatic transmission — Transmission types Manual Sequential manual Non synchronous Preselector Automatic Manumatic Semi automatic Electrohydraulic …   Wikipedia

  • Semi-implicit Euler method — In mathematics, the semi implicit Euler method, also called symplectic Euler, semi explicit Euler, Euler–Cromer, and Newton–Størmer–Verlet (NSV), is a modification of the Euler method for solving Hamilton s equations, a system of ordinary… …   Wikipedia

  • Fruit preserves — Jam redirects here. For other uses, see Jam (disambiguation). Five varieties of fruit preserves (clockwise from top): apple, quince, plum, squash, orange (in the center) Fruit preserves are preparations of fruits and sugar, often canned or sealed …   Wikipedia

  • The Power that Preserves — infobox Book | name = The Power that Preserves orig title = translator = image caption = Cover of The Power that Preserves author = Stephen R. Donaldson cover artist = Darrell K. Sweet country = United States language = English series = The… …   Wikipedia

  • appertisation — canned fish; a term used to avoid confusion with semi preserves, q.v …   Dictionary of ichthyology

  • Brisoletten — Fischfrikadellen (cod, coalfish or other white fish made into rissoles by mixing with binding materials and spices, then roasted, fried or hot smoked, after cooling. Also packed in cans or glass jars usually with vinegar and spices (Germnay).… …   Dictionary of ichthyology

  • Fischfrikadellen — cod, coalfish or other white fish made into rissoles by mixing with binding materials and spices, then roasted, fried or hot smoked, after cooling. Also packed in cans or glass jars usually with vinegar and spices (Germnay). Marketed as semi… …   Dictionary of ichthyology

  • ripening — 1) the process of becoming a ripe fish 2) maturing of small fatty fishes, e.g. anchovies and herring, in salt, sugar and spices in barrels over several months. Proteins and lipids are degraded by enzymes from the pyloric caeca of the fish and a… …   Dictionary of ichthyology

  • Ancient Greek grammar — is morphologically complex and preserves several features of Proto Indo European morphology. Nouns, adjectives, pronouns, articles, numerals and especially verbs are all highly inflected. This article is an introduction to this morphological… …   Wikipedia

  • Romance languages — Romance Geographic distribution: Originally Southern Europe and parts of Africa; now also Latin America, Canada, parts of Lebanon and much of Western Africa Linguistic classification: Indo European Italic …   Wikipedia


Поделиться ссылкой на выделенное

Прямая ссылка:
Нажмите правой клавишей мыши и выберите «Копировать ссылку»