sauteing
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Sautéing — is a method of cooking food that uses a small amount of fat in a shallow pan over relatively high heat. Unlike pan searing, sautés are often finished with a sauce made from the pan s residual fond. Sauter means to jump in French mdash; The method … Wikipedia
sauteing — n. pan fried food, food that is lightly fried in butter or fat v. fry lightly in butter or fat, pan fry adj. lightly fried in butter or fat, pan fried … English contemporary dictionary
sauteing — noun cooking in fat or oil in a pan or griddle • Syn: ↑frying • Derivationally related forms: ↑saute, ↑fry (for: ↑frying) • Hypernyms: ↑cooking, ↑ … Useful english dictionary
Frying — For other uses of fry or frying , see Fry. Frying is the cooking of food in oil or another fat, a technique that originated in ancient Egypt around 2500 BC.[1] Chemically, oils and fats are the same, differing only in melting point, but the… … Wikipedia
Cooking — This article is about the preparation of food by heating. For food preparation generally, see Food preparation. Modern fruit salad and a Russian cigarette pastry stuffed with cottage cheese Cooking is the process of preparing food by use of heat … Wikipedia
sauté — I. noun also saute Etymology: French, from past participle of sauter to jump, from Old French, from Latin saltare more at saltation Date: 1813 a sautéed dish • sauté adjective II. transitive verb also saute (sautéed … New Collegiate Dictionary
Grilling — Charbroil redirects here. For the G.I. Joe character, see Charbroil (G.I. Joe). Grilled redirects here. For the 2006 film, see Grilled (film). For Breaking Bad episode, see Grilled (Breaking Bad). Grilling mangals and kebabs … Wikipedia
Stir frying — (爆 bào) in the wok Stir frying is an umbrella term used to describe two Chinese cooking techniques for preparing food in a wok: chǎo (炒) and bào (爆). The term stir fry was introduced into the English language by B … Wikipedia
Slow cooker — A slow cooker. This one has a removable crock (upper left), lid (lower left), and heater–housing (right). A slow cooker, Crock Pot (a US trademark that is often used generically), or Slo Cooker (a UK trademark that is often used generically) is a … Wikipedia
Clay pot cooking — Clay pot Rice With Swamp Eel Clay pot cooking is a technique of cooking food in an unglazed clay pot which has been soaked in water so as to release steam during the cooking process. This technique has a long history, stretching back at least to… … Wikipedia
Clarified butter — Freshly made clarified butter, still liquid Clarified butter at room temperature … Wikipedia
