sausage powder

sausage powder
взрывчатое вещество с малой скоростью детонации в гибкой пластиковой трубке

Большой англо-русский и русско-английский словарь. 2001.

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  • Sausage making — See also the main article on sausages and the main article on meat curing. Traditional sausage making Traditional sausage making filling, Italy 2008 …   Wikipedia

  • Sausage — This article is about the prepared meat. For other uses, see Sausage (disambiguation). Kiełbasa Biała (white sausage), Szynkowa (smoked), Śląska, and Podhalańska styles (Poland) A sausage is a food usually made from ground meat (normally pork or… …   Wikipedia

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  • Five-spice powder — This article is about Chinese five spice mixture. For Bengali five spice mixture, see Panch phoron. Five spice powder Chinese …   Wikipedia

  • Devon (sausage) — Not to be confused with Bologna sausage. A slice of Devon Devon is a type of manufactured meat product sold in Australia and New Zealand. It is usually served in a sandwich, often with tomato sauce and can also be fried in slices. Typical… …   Wikipedia

  • колбасный порох — Длинная пластиковая трубка, начинённая низкоскоростным взрывчатым веществом для осуществления направленного взрыва при сейсмической съёмке [http://slovarionline.ru/anglo russkiy slovar neftegazovoy promyishlennosti/] Тематики нефтегазовая… …   Справочник технического переводчика

  • Field ration — A French Army combat ration, with two meals and energy bars. A field ration, or combat ration, is a canned or pre packaged meal, easily prepared and eaten, transported by military troops on the battlefield. They are distinguished from regular… …   Wikipedia

  • Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …   Wikipedia

  • Gumbo — Infobox Prepared Food name = Gumbo caption = A bowl of shrimp gumbo. alternate name = country = United States region = Louisiana creator = course = served = main ingredient = Stock Okra Meat and/or Shellfish Celery Bell Peppers Onion rice… …   Wikipedia

  • Puerto Rican cuisine — Cocina Criolla can be traced back to African, Amerindian and Spanish inhabitants of the island …   Wikipedia

  • Charcuterie — (pronounced /ʃɑrˌkuːtəˈriː/, /ʃɑrˈkuːtəri/; French: [ʃaʁkytʁi], from chair flesh and cuit cooked ) is the branch of cooking devoted to prepared meat products such as bacon …   Wikipedia


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