puff paste, puff pastry

puff paste, puff pastry
слоеное сдобное тесто изделия из слоеного теста легкомысленный, непостоянный человек

Большой англо-русский и русско-английский словарь. 2001.

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Смотреть что такое "puff paste, puff pastry" в других словарях:

  • puff pastry — /pʌf ˈpeɪstri / (say puf paystree) noun a rich, flaky pastry used for pies, tarts, etc.; rough puff pastry; flaky pastry. Also, US, puff paste …  

  • puff pastry — noun Date: 1788 a pastry dough containing many alternating layers of butter and dough or the light flaky pastry made from it called also puff paste …   New Collegiate Dictionary

  • puff paste — puff′ paste n. coo a rich dough for making puff pastry • Etymology: 1610–15 …   From formal English to slang

  • puff paste — noun see puff pastry …   New Collegiate Dictionary

  • puff paste — noun dough used for very light flaky rich pastries • Syn: ↑pate feuillete • Hypernyms: ↑pastry, ↑pastry dough • Hyponyms: ↑phyllo * * * noun : a very rich flaky pastry composed usually of equ …   Useful english dictionary

  • Pastry — This article describes Pastry in food. For the Distributed Hash Table system, see Pastry (DHT). Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. It may also… …   Wikipedia

  • puff paste — a rich dough for making puff pastry. * * * …   Universalium

  • paste — /payst/, n., v., pasted, pasting. n. 1. a mixture of flour and water, often with starch or the like, used for causing paper or other material to adhere to something. 2. any soft, smooth, and plastic material or preparation. 3. dough, esp. when… …   Universalium

  • pastry dough — noun a dough of flour and water and shortening • Syn: ↑pastry • Hypernyms: ↑dough • Hyponyms: ↑puff paste, ↑pate feuillete …   Useful english dictionary

  • French pastry — noun sweet filled pastry made of especially puff paste • Hypernyms: ↑pastry • Hyponyms: ↑napoleon …   Useful english dictionary

  • cream puff paste — paste made with eggs, water or milk, butter, and flour, used in making éclairs, profiteroles, and other kinds of puffs. Also called chou pastry, pâte à chou. * * * …   Universalium


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