pot roasting
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Pot roast — Pot roasting is a method of slowly cooking meat in a covered pot. It produces moist meat, making it ideal for older and/or less expensive cuts; because the method does not require an oven, it may prove an economical option for those of limited… … Wikipedia
Roasting — Roast redirects here. For other uses, see Roast (disambiguation). A Sunday roast consisting of roast beef, roast potatoes, vegetables, and yorkshire pudding Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other… … Wikipedia
pot-roast — ˈ ̷ ̷ˌ ̷ ̷ transitive verb Etymology: pot roast : to roast in a pot usually on top of a stove * * * potˈ roast transitive verb To braise • • • Main Entry: ↑pot * * * ˈpot roast [pot roast pot roasts … Useful english dictionary
Clay pot cooking — Clay pot Rice With Swamp Eel Clay pot cooking is a technique of cooking food in an unglazed clay pot which has been soaked in water so as to release steam during the cooking process. This technique has a long history, stretching back at least to… … Wikipedia
Coffee roasting — machine Light roasted coffee beans … Wikipedia
Moka pot — Manufacturer Bialetti Release date 1933 The moka pot, also known as a macchinetta (literally small machine ) or Italian coffee pot , is a stove top coffee maker which produces coffee by passing hot water pressurized by steam through ground coffee … Wikipedia
Dry roasting — See also: Coffee roasting Coffee beans being roasted Dry Roasting is a process by which heat is applied to dry foodstuffs without the use of oil or water as a carrier. Unlike other dry heat methods, dry roasting is used with foods such as nuts… … Wikipedia
Beef — For other uses, see Beef (disambiguation). An uncooked rib roast … Wikipedia
Chuck steak — Beef Cuts Different cuts of beef Beef cut: Chuck … Wikipedia
braising — ▪ cooking the cooking of meat or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel. Braising differs from stewing, in which the food is immersed in liquid, and from covered roasting, in which no liquid is… … Universalium
Hunan cuisine — Hunan cuisine, sometimes called Xiang cuisine (zh cp|c=湖南菜 or 湘菜|p=hú náncài or xiāngcài), consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province, in China. Hunan cuisine is consisted of three styles: Xiang… … Wikipedia
