pickling solution
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Pickling (metal) — Pickling is a treatment of metallic surfaces in order to remove impurities, stains, rust or scale with a solution called pickle liquor, containing strong mineral acids, before subsequent processing, such as extrusion, rolling, painting,… … Wikipedia
Pickling — Pickling, also known as brining or corning, is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water), to produce lactic acid, or marinating and storing it in an acid solution, usually vinegar (acetic… … Wikipedia
Pickling salt — is a salt that is used mainly for canning and manufacturing pickles. It is made without iodine or any anti caking products added. [ [http://www.foodsubs.com/Salt.html#pickling%20salt Cook s Thesaurus: Salt ] ] Pickles made with table salt will… … Wikipedia
pickling — noun /ˈpɪk.lɪŋ/ An instance of processing something in brine or other solution … Wiktionary
pickling — In dentistry, the process of cleansing metallic surfaces of the products of oxidation and other impurities by immersion in acid. * * * pick·ling (pikґling) the process of cleansing newly cast metallic surfaces and removal of oxides and other… … Medical dictionary
pickling — The removal of oxide or mill scale from the surface of a metal by immersion, usually in an acidic or alkaline solution … Dictionary of automotive terms
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
Pickled egg — Pickled eggs are hard boiled eggs which have been preserved by pickling.PreparationAfter the eggs are hard boiled the shell is removed and they are submerged in a solution of vinegar, salt, spices, and other seasonings. Recipes vary from the… … Wikipedia
Asazuke — nihongo|Asazuke|浅漬け (literally: shallow pickling ) is a type of Japanese pickling method characterized by its short preparation time. Because of its short preparation time, asazuke generally lacks the pungency created by other, more lengthy… … Wikipedia
brine — I (Roget s IV) n. Syn. salt water, saline solution, sea water, pickling solution, saturated solution of salt, brackish water; see also ocean . II (Roget s 3 Superthesaurus) n. salt water, sea water, saline solution, souse … English dictionary for students
brine — [n] salt solution alkali, blue, brackish water, deep, drink, marinade, ocean, pickling solution, preservative, saline, salt water, sea water, sodium chloride solution, vinegar; concept 514 … New thesaurus
