pickling cell
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food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
steel — steellike, adj. /steel/, n. 1. any of various modified forms of iron, artificially produced, having a carbon content less than that of pig iron and more than that of wrought iron, and having qualities of hardness, elasticity, and strength varying … Universalium
Food preservation — Canadian World War I poster encouraging people to preserve food for the winter … Wikipedia
vegetable processing — Introduction preparation of vegetables (vegetable) for use by humans as food. Vegetables consist of a large group of plants consumed as food. Perishable when fresh but able to be preserved by a number of processing methods, they are… … Universalium
Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain … Wikipedia
Microorganism — Microbe redirects here. For other uses, see Microbe (disambiguation). A cluster of Escherichia coli … Wikipedia
chemical industry — Introduction complex of processes, operations, and organizations engaged in the manufacture of chemicals and their derivatives. Although the chemical industry may be described simply as the industry that uses chemistry and… … Universalium
Acid — This article is about acids in chemistry. For the drug, see Lysergic acid diethylamide. For other uses, see Acid (disambiguation). Acidity redirects here. For the novelette, see Acidity (Novelette). Acids and Bases … Wikipedia
Brining — In cooking, brining is a process similar to marination in which meat is soaked in a salt solution (the brine) before cooking.Brining makes cooked meat moister by hydrating the cells of its muscle tissue before cooking, via the process of osmosis … Wikipedia
Smoking (cooking) — Pork ribs being smoked Smoked beef sandwich … Wikipedia
Bran — For other uses, see Bran (disambiguation). Not to be confused with chaff. Bran is the hard outer layer of grain and consists of combined aleurone and pericarp. Along with germ, it is an integral part of whole grains, and is often produced as a by … Wikipedia
