- paste-type food
- пастообразная пища (в тубах)
Большой англо-русский и русско-английский словарь. 2001.
paste-type food
Смотреть что такое "paste-type food" в других словарях:
paste — I UK [peɪst] / US noun [uncountable] 1) a kind of glue, often made of flour and water, that is used to make paper or something else stick to a surface wallpaper paste 2) a food made by crushing meat, fish, or vegetables. It can be added to other… … English dictionary
paste — paste1 [ peıst ] noun uncount 1. ) a kind of glue, often made of flour and water, that is used to make paper or something else stick to a surface: wallpaper paste a ) a food made by crushing meat, fish, or vegetables. It can be added to other… … Usage of the words and phrases in modern English
paste — paste1 [peıst] n [Date: 1200 1300; : Old French; Origin: Late Latin pasta] 1.) meat/fish/tomato etc paste a soft smooth food, made by crushing meat, fish etc 2.) [U and C] a soft thick mixture that can easily be shaped or spread ▪ Mix the powder… … Dictionary of contemporary English
FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… … Encyclopedia of Judaism
Shrimp paste — or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi , terasie ) in Indonesian, Ngapi in Burmese kapi (กะปิ) in Thai, Khmer and Lao language, belacan (also… … Wikipedia
Street food — is food obtainable from a streetside vendor, often from a makeshift or portable stall. While some street foods are regional, many are not, having spread beyond their region of origin. The food and green groceries sold in farmers markets may also… … Wikipedia
frozen prepared food — Introduction any of the complete meals or portions of meals that are precooked, assembled into a package, and frozen for retail sale. They are popular among consumers because they provide a diverse menu and are convenient to prepare. A… … Universalium
Wheat gluten (food) — A piece of seitan Commercially packaged seitan Wheat gluten, also call … Wikipedia
Steamboat (food) — Steamboats refer to a variety of dishes eaten throughout East Asia, where ingredients are cooked in a simmering pot of broth at the table, usually communally, similar to a fondue. Typical steamboat ingredients include thinly sliced meat, leafy… … Wikipedia
Egg (food) — Chicken egg redirects here. For the causality dilemma, see Chicken or the egg. On the left a chicken egg, the egg most commonly e … Wikipedia
Dajiang (food) — Dajiang (Chinese: 大酱; pinyin: dàjiàng; literally great paste ) is a type of fermented soybean paste that is popular in Northeast China. The tradition of eating dajiang is said to have been started by the Manchu people, who originally occupied… … Wikipedia
