parsley oil
Смотреть что такое "parsley oil" в других словарях:
parsley oil — noun : a colorless or yellow viscid essential oil obtained from parsley seeds … Useful english dictionary
Parsley — Taxobox name = Parsley image width = 250px image caption = Parsley regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Apiales familia = Apiaceae genus = Petroselinum species = Petroselinum crispum subdivision ranks =… … Wikipedia
parsley — parsleylike, adj. /pahr slee/, n. 1. an herb, Pertoselinum crispum, native to the Mediterranean, having either curled leaf clusters (French parsley) or flat compound leaves (Italian parsley), widely cultivated for use in garnishing or seasoning… … Universalium
Stone parsley — Stone Stone, n. [OE. ston, stan, AS. st[=a]n; akin to OS. & OFries. st[=e]n, D. steen, G. stein, Icel. steinn, Sw. sten, Dan. steen, Goth. stains, Russ. stiena a wall, Gr. ?, ?, a pebble. [root]167. Cf. {Steen}.] 1. Concreted earthy or mineral… … The Collaborative International Dictionary of English
Stone oil — Stone Stone, n. [OE. ston, stan, AS. st[=a]n; akin to OS. & OFries. st[=e]n, D. steen, G. stein, Icel. steinn, Sw. sten, Dan. steen, Goth. stains, Russ. stiena a wall, Gr. ?, ?, a pebble. [root]167. Cf. {Steen}.] 1. Concreted earthy or mineral… … The Collaborative International Dictionary of English
List of essential oils — Essential oils are volatile and liquid aroma compounds from natural sources, usually plants. Essential oils are not oils in a strict sense, but often share with oils a poor solubility in water. Essential oils often have an odor and are therefore… … Wikipedia
Myristicin — Systematic (IUPAC) name 6 allyl 4 methoxy 1,3 benzodioxo … Wikipedia
myristicin — mə̇ˈristəsə̇n noun ( s) Etymology: International Scientific Vocabulary myristic + in : a crystalline phenolic ether C11H12O3 that has a strong odor and occurs in various essential oils (as nutmeg oil, mace oil, parsley oil) … Useful english dictionary
napolitaine — /næpɒlɪˈteɪn/ (say napoli tayn) adjective with a sauce, of Italian origin, made from tomatoes, garlic, parsley, oil, and marsala. Also, à la Napolitaine. {French à la Napolitaine in the manner of Naples} …
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia
Palestinian cuisine — Part of a series on Palestinians … Wikipedia
