moisture-controlled

moisture-controlled
влагоконтролируемый, влагорегулирование

Большой англо-русский и русско-английский словарь. 2001.

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  • Moisture analysis — covers a variety of methods for measuring moisture content in both high level and trace amounts in solids, liquids, or gases. Moisture in percentage amounts is monitored as a specification in commercial food production. There are many… …   Wikipedia

  • Moisture vapor transmission rate — (MVTR), also water vapor transmission rate (WVTR), is a measure of the passage of water vapor through a substance. There are many industries where moisture control is critical. Moisture sensitive foods and pharmeceuticals are put in packaging… …   Wikipedia

  • Controlled Ecological Life Support System — Controlled (or Closed) Ecological Life Support Systems (acronym CELSS) are a type of scientific endeavor to create a self supporting life support system for space stations and colonies typically through controlled closed ecological systems, such… …   Wikipedia

  • Controlled Traffic Farming — (CTF) is a management tool which is used to reduce the damage to soils caused by heavy or repeated agricultural machinery passes on the land. This damage and its negative consequences have been well documented and include increased fuel use, poor …   Wikipedia

  • Controlled atmosphere — A controlled atmosphere is an agricultural storage method. An atmosphere in which oxygen, carbon dioxide and nitrogen concentrations as well as temperature and humidity are regulated. Two major classes of commodity can be stored in controlled… …   Wikipedia

  • United States Constitution — P …   Wikipedia

  • Blue cheese — (or bleu cheese) is a general classification of cow s milk, sheep s milk, or goat s milk cheeses that has had Penicillium cultures added so that the final product is spotted or veined throughout with blue, blue gray or blue green mold, and… …   Wikipedia

  • agricultural technology — Introduction       application of techniques to control the growth and harvesting of animal and vegetable products. Soil preparation       Mechanical processing of soil so that it is in the proper physical condition for planting is usually… …   Universalium

  • plant disease — ▪ plant pathology Introduction       an impairment of the normal state of a plant that interrupts or modifies its vital functions.       All species of plants, wild and cultivated alike, are subject to disease. Although each species is… …   Universalium

  • India — /in dee euh/, n. 1. Hindi, Bharat. a republic in S Asia: a union comprising 25 states and 7 union territories; formerly a British colony; gained independence Aug. 15, 1947; became a republic within the Commonwealth of Nations Jan. 26, 1950.… …   Universalium

  • food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium


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