milk curdles
Смотреть что такое "milk curdles" в других словарях:
cheese — cheese1 /cheez/, n., v., cheesed, cheesing. n. 1. the curd of milk separated from the whey and prepared in many ways as a food. 2. a definite mass of this substance, often in the shape of a wheel or cylinder. 3. something of similar shape or… … Universalium
Kashrut — Kasher redirects here. For people with this name, see Kasher (surname). (K) redirects here. For the chain of convenience stores, see Circle K. Part of a series on … Wikipedia
Requeijão — Infobox Cheese name = Requeijão Cremoso othernames = country = Brazil regiontown = Minas Gerais region = town = source = Cow pasteurised = Depends on variety texture = solid to creamy fat = protein = dimensions = weight = aging = Depends on… … Wikipedia
cur|dle — «KUR duhl», transitive verb, intransitive verb, dled, dling. 1. to form into curds; coagulate: »Milk curdles when kept too long in a warm place. 2. to thicken. ● ↑curdle the blood, ╂[ curd, verb + le ( … Useful english dictionary
Tofu — For other uses, see Tofu (disambiguation). Tofu A Taiwanese Silken Tofu Salad Chinese name Traditional Chinese … Wikipedia
Clabber (food) — Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yoghurt like substance with a strong, sour flavor. In rural areas of the Southern United … Wikipedia
Curdling — In cookery, curdling is the breaking of an emulsion or colloid into large parts of different composition through the physico chemical processes of flocculation, creaming, and coalescence. Curdling is intentional and desirable in making cheese and … Wikipedia
curdle — UK [ˈkɜː(r)d(ə)l] / US [ˈkɜrd(ə)l] verb [intransitive/transitive] Word forms curdle : present tense I/you/we/they curdle he/she/it curdles present participle curdling past tense curdled past participle curdled if milk or another liquid curdles,… … English dictionary
Lactococcus lactis — Taxobox color = lightgrey name = Lactococcus lactis image width = 250px image caption = regnum = Bacteria divisio = Firmicutes classis = Bacilli ordo = Lactobacillales familia = Streptococcaceae genus = Lactococcus species = L. lactis binomial =… … Wikipedia
rennin — /ren in/, n. Biochem. a coagulating enzyme occurring in the gastric juice of the calf, forming the active principle of rennet and able to curdle milk. [1895 1900; RENN(ET) + IN2] * * * ▪ enzyme also called Chymosin, protein digesting… … Universalium
Custard — This article focuses on egg thickened custards. For versions based on custard powder and their derivatives, see Bird s Custard. egg custard redirects here. For the egg custard tart, see egg custard tart. For other uses, see Custard… … Wikipedia
