- mild-cured
- ˈmaɪldˈkjuəd прил. малосольный Syn : lightly salted, freshly-salted а малосольный mild-cured малосольный
Большой англо-русский и русско-английский словарь. 2001.
mild-cured
Смотреть что такое "mild-cured" в других словарях:
mild cured fish — smoked or salted lightly with resulting limited shelf life … Dictionary of ichthyology
mild smoked fish — fish smoke cured for a short period to give a slightly smoky flavour; has limited keeping quality. Also called light smoked … Dictionary of ichthyology
matje cured herring — matje herring gutted, roused, mild cured and packed in barrels filled with blood pickle at 80° brine strength … Dictionary of ichthyology
Scotch cured herring — unwashed, fresh herring that has been gibbed, roused and packed tightly in barrels and mild cured in their own blood pickle. This form of processed herring has a limited shelf life … Dictionary of ichthyology
Walk on the Mild Side — Infobox Television episode Title =Walk on the Mild Side Series =The Munsters Caption = Season =1 Episode =3 Airdate =October 8, 1964 Writer = Norm Liebmann, Ed Haas Director = Norman Abbott Guests = Cliff Norton, Barry Kelley Episode list =List… … Wikipedia
silver cured herring — 1) very heavily salted, mild smoked herring 2) herring less heavily salted and smoked than red herring (q.v.)(United Kingdom) 3) a hard dried, salted herring, not smoked (Netherlands) … Dictionary of ichthyology
locks — mild cured sides, often of salmon (various species of Salmonidae), cold cured for 1 3 days. Also called lox … Dictionary of ichthyology
slime — 1) a natural covering of fish forming a protective film, often damaged or lost when captured fish are handled with dry hands, leaving the fish open to infection when returned to the water. On death the slime becomes opaque and milky, and… … Dictionary of ichthyology
lachsschinken — ˈläks(h)ˌshiŋkən noun (plural lachsschinken or lachsschinkens) Etymology: German, literally, salmon ham, from lachs salmon + schinken ham; probably from its color and appearance … Useful english dictionary
light smoked — mild smoked (fish smoke cured for a short period to give a slightly smoky flavour; has limited keeping quality) … Dictionary of ichthyology
endocrine system, human — ▪ anatomy Introduction group of ductless glands (gland) that regulate body processes by secreting chemical substances called hormones (hormone). Hormones act on nearby tissues or are carried in the bloodstream to act on specific target organs… … Universalium
