meat-broth
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chopped meat broth — a liquid medium containing chopped meat treated with sodium hydroxide, casein digest, yeast extract, phosphate buffer, and cysteine; it may also include hemin, vitamin K1, glucose, and resazurin. It is used for the cultivation of anaerobic… … Medical dictionary
broth — brȯth n, pl broths brȯths, brȯthz 1) liquid in which meat or sometimes vegetable food has been cooked 2) a fluid culture medium * * * (broth) 1. a thin soup prepared by boiling meat or vegetables. 2. a liquid culture medium for the cultivation … Medical dictionary
Meat extract — is highly concentrated meat stock, usually made from beef. It is used to add meat flavor in cooking, and to make broth for drinking. Meat extract was invented by Baron Justus von Liebig, a German 19th century organic chemist. Liebig specialized… … Wikipedia
broth — [brɔθ US bro:θ] n [U and C] [: Old English;] soup with meat, rice, or vegetables ▪ chicken broth →↑Scotch broth … Dictionary of contemporary English
Meat scientist — is the name applied to any of a subgroup of researchers at Utrecht University in the Netherlands who are currently working to artificially grow muscle cells in nutrient broth. The process is designed to stretch the muscle cells with mechanical… … Wikipedia
broth — [brôth, bräth] n. [ME & OE; akin to OHG brod: for IE base see BREAD] a clear, thin soup made by boiling meat, or sometimes cereals or vegetables, in water … English World dictionary
broth — ► NOUN 1) soup consisting of meat or vegetable chunks cooked in stock. 2) a liquid nutrient medium for the culture of bacteria. ORIGIN Old English, related to BREW(Cf. ↑brewer) … English terms dictionary
Broth — This article is about the food. For the microbial nutrient broth, see growth medium. A bowl of broth. Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains … Wikipedia
meat fly — Flesh Flesh (fl[e^]sh), n. [OE. flesch, flesc, AS. fl[=ae]sc; akin to OFries. fl[=a]sk, D. vleesch, OS. fl[=e]sk, OHG. fleisc, G. fleisch, Icel. & Dan. flesk lard, bacon, pork, Sw. fl[ a]sk.] 1. The aggregate of the muscles, fat, and other… … The Collaborative International Dictionary of English
broth — brothy, adj. /brawth, broth/, n. 1. thin soup of concentrated meat or fish stock. 2. water that has been boiled with meat, fish, vegetables, or barley. 3. Bacteriol. a liquid medium containing nutrients suitable for culturing microorganisms. 4.… … Universalium
meat — noun ADJECTIVE ▪ fresh ▪ bad, rancid, rotten, rotting ▪ That meat smells rotten. ▪ tender … Collocations dictionary
