malting barley
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Barley — For other uses, see Barley (disambiguation). Barley Barley field … Wikipedia
barley — barley1 /bahr lee/, n. 1. a widely distributed cereal plant belonging to the genus Hordeum, of the grass family, having awned flowers that grow in tightly bunched spikes, with three small additional spikes at each node. 2. the grain of this plant … Universalium
barley — noun ADJECTIVE ▪ malted, malting ▪ roasted ▪ pearl ▪ wild ▪ feed ▪ … Collocations dictionary
Malting — Malt Malt, v. t. [imp. & p. p. {Malted}: p. pr. & vb. n. {Malting}.] To make into malt; as, to malt barley. [1913 Webster] … The Collaborative International Dictionary of English
malting — adj. Malting is used with these nouns: ↑barley … Collocations dictionary
malting — mÉ”Ëlt n. barley or other grain that has been allowed to sprout in preparation for brewing; alcoholic beverage made from malt v. cause grain to become malt by soaking it in water until it sprouts; treat or combine with malt; make an alcoholic… … English contemporary dictionary
Dakota Malting and Brewing Company — The Dakota Malting and Brewing Company was a company that was located at Bismarck, North Dakota. The company was created in November 1959 and started brewing at April 1961. [http://www.library.und.edu/dept/library/Collections/og400.html DAKOTA… … Wikipedia
Malt — This article is about germinated cereal grains. For MALT, see Mucosa associated lymphoid tissue. A handful of malted barley Malt is germinated cereal grains that have been dried in a process known as malting . The grains are made to germinate by… … Wikipedia
Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask … Wikipedia
Single malt Scotch — is a type of single malt whisky, distilled by a single distillery in a pot still, using malted barley as the only grain ingredient in Scotland. As with any Scotch whisky, a Single Malt Scotch must be distilled in Scotland and matured in oak casks … Wikipedia
Maris Otter — is a 2 row winter [1] variety of barley commonly used in the production of malt for the brewing industry. The variety was bred by Dr G D H Bell and his team of plant breeders at Cambridge. It was introduced in 1966 and quickly became a dominant… … Wikipedia
