liquid yeast

liquid yeast
жидкие дрожжи

Большой англо-русский и русско-английский словарь. 2001.

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  • Yeast — of the species Saccharomyces cerevisiae Scientific classification Domain …   Wikipedia

  • Yeast extract — is the common name for various forms of processed yeast products that are used as food additives or flavourings. They are often used in the same way that monosodium glutamate (MSG) is used, and, like MSG, often contain free glutamic acids. The… …   Wikipedia

  • yeast´like´ — yeast «yeest», noun verb. –n. 1. the substance that causes dough for most kinds of bread to rise and that causes beer to ferment. Yeast consists of very small single celled plants that grow quickly in a liquid containing sugar. 2. = yeast plant.… …   Useful english dictionary

  • Liquid fuels — are those combustible or energy generating molecules that can be harnessed to create mechanical energy, usually producing kinetic energy; they also must take the shape of their container. Most liquid fuels, in widespread use, are or derived from… …   Wikipedia

  • Liquid gas — Due to the age of this content, you may be looking for: *liquid oxygen *liquid nitrogen *paramagnetism (oxygen) *superconducting metals *ferromagnetism (magnets) *liquified petroleum gasIn 1911Liquid gas: Low temperatures have very marked effects …   Wikipedia

  • yeast — I (New American Roget s College Thesaurus) n. leaven, ferment, barm; spume, froth, foam. See agitation. II (Roget s IV) n. Syn. leaven, zyme, ferment, barm, amylase, pepsin, diastase; see also catalyst , enzyme , fungus . III (Roget s Thesaurus… …   English dictionary for students

  • Baker's yeast — Saccharomyces cerevisiae, the yeast commonly used as baker s yeast.  Gradation marks are 1 µm apart Baker s yeast is the common name for the strains of yeast commonly used as a leavening agent in baking bread and bakery products, where… …   Wikipedia

  • National Collection of Yeast Cultures — Coordinates: 52°37′26″N 1°13′28″E / 52.623820°N 1.224523°E / 52.623820; 1.224523 …   Wikipedia

  • compressed yeast — noun : a cake yeast made by filtering the cells from the liquid in which they are grown, subjecting them to heavy pressure, and mixing them with starch or flour * * * compressed yeast, yeast pressed and mixed with flour or meal: »Compressed yeast …   Useful english dictionary

  • Compressed yeast — Com*pressed yeast A cake yeast made by filtering the cells from the liquid in which they are grown, subjecting to heavy pressure, and mixing with starch or flour. [Webster 1913 Suppl.] …   The Collaborative International Dictionary of English

  • peptone–yeast extract–glucose medium — a liquid medium containing peptone, yeast extract, glucose, resazurin, L cysteine, and salts, used as a transport medium for anaerobes. It may be supplemented with hemin and vitamin K1, and used to prepare broth cultures of anaerobes for gas… …   Medical dictionary


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