lautering
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Lautering — is a process in brewing beer in which the mash is separated into the clear liquid wort and the residual grain. Lautering usually consists of 3 steps: mashout, recirculation, and sparging.MashoutMashout is the term for raising the temperature of… … Wikipedia
Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… … Wikipedia
Mashing — Interior view of a mash tun in a Scotch whisky distillery, showing the stirring mechanism. In brewing and distilling, mashing is the process of combining a mix of milled grain (typically malted barley with supplementary grains such as corn,… … Wikipedia
Brewery — Kettles in a modern Trappist brewery A brewery is a dedicated building for the making of beer, though beer can be made at home, and has been for much of beer s history. A company which makes beer is called either a brewery or a brewing company.… … Wikipedia
Beer — This article is about the alcoholic beverage. For other uses, see Beer (disambiguation). Schlenkerla Rauchbier straight from the cask … Wikipedia
Malt — This article is about germinated cereal grains. For MALT, see Mucosa associated lymphoid tissue. A handful of malted barley Malt is germinated cereal grains that have been dried in a process known as malting . The grains are made to germinate by… … Wikipedia
Lauter tun — A lauter tun is the traditional vessel used for separation of the extracted wort. While the basic principle of its operation has remained the same since its first use, technological advances have led to better designed lauter tuns capable of… … Wikipedia
Spent grain — is a by product of the brewing process, consisting of the solid residue remaining after mashing and lautering. It consists primarily of grain husks (cellulose), and other residual compounds not converted to fermentable sugars by the mashing… … Wikipedia
Paul De Wispelaere — (b. Bruges, 4 July 1928) is a Flemish writer.He attended high school at the Sint Lodewijkscollege in Brussels, where he graduated in Greek Latin. He studied Germanic philology at the University of Ghent and obtained a PhD in 1974. Paul De… … Wikipedia
Molson Export — beer is an Ale with an ABV of 5%, i.e. a warm fermented beer, brewed by Molson Canada – a brewery founded in Montreal in 1786, making it North America’s oldest. First brewed in 1903, Molson Export is itself the oldest of all the Molson beer… … Wikipedia
Portal:Drink/Selected ingredient — These are the articles that are featured on the Drink Portal main page. If you wish to add an article, you will be expected to make a good faith effort to address objections that are raised. Consensus must be reached for an article to be promoted … Wikipedia
