- fruit-and-vegetable processing plant
- завод по переработке плодов и овощей
Большой англо-русский и русско-английский словарь. 2001.
Большой англо-русский и русско-английский словарь. 2001.
vegetable processing — Introduction preparation of vegetables (vegetable) for use by humans as food. Vegetables consist of a large group of plants consumed as food. Perishable when fresh but able to be preserved by a number of processing methods, they are… … Universalium
Vegetable — For other uses, see Vegetable (disambiguation). Farmers market showing vegetable … Wikipedia
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vegetable — /vej teuh beuhl, vej i teuh /, n. 1. any plant whose fruit, seeds, roots, tubers, bulbs, stems, leaves, or flower parts are used as food, as the tomato, bean, beet, potato, onion, asparagus, spinach, or cauliflower. 2. the edible part of such a… … Universalium
fruit farming — Introduction growing of fruit crops, including nuts, primarily for use as human food. The subject of fruit and nut production deals with intensive culture of perennial plants, the fruits of which have economic significance (a nut is a … Universalium
Pulsed Electric Field Processing — Pulsed electric field (PEF) processing is a method for processing cells by means of brief pulses of a strong electric field. PEF holds potential as a type of low temperature alternative pasteurization process for sterilizing food products. In PEF … Wikipedia
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Roselle (plant) — Roselle Roselle plant Scientific classification Kingdom: Plantae … Wikipedia
AGRICULTURAL LAND-MANAGEMENT METHODS AND IMPLEMENTS IN ANCIENT EREẒ ISRAEL — Ereẓ Israel is a small country with a topographically fragmented territory, each geographical region having a distinctive character of its own. These regions include: the coastal plain, the lowlands, the hilly country, the inland valleys, the… … Encyclopedia of Judaism