- freezing rate
1. скорость твердения;
скорость затвердевания
2. скорость кристаллизации
3. скорость замораживания;
интенсивность замораживания
Большой англо-русский и русско-английский словарь. 2001.
freezing rate
Смотреть что такое "freezing rate" в других словарях:
Freezing — For freezing as a method of food preservation, see frozen food. For a TV series of the same name, see Freezing (TV series). For freezing in terms of computers, see hang (computing) In physics and chemistry, freezing is the process whereby a… … Wikipedia
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pseudolapse rate — The rate of cooling of ascending saturated air. It is approximately 1.5°C/1000 ft but may reduce to as little as 1°C/1000 ft in the warm saturated tropical regions. It may exceed 2°C/1000 ft when the temperature of the air falls below the… … Aviation dictionary
moist adiabatic rate — The rate of cooling of ascending saturated air. It is approximately 1.5°C/1000 ft but may reduce to as little as 1°C/1000 ft in the warm saturated tropical regions and may exceed 2°C/1000 ft when the temperature of the air falls below the… … Aviation dictionary
saturated adiabatic lapse rate — The rate of cooling of ascending saturated air. It is approximately 1.5°C/1000 ft but may reduce to as little as 1°C/1000 ft in the warm saturated tropical regions. It also may exceed 2°C/1000 ft when the temperature of the air falls below the… … Aviation dictionary
Cryonics — For the study of the production of very low temperatures, see Cryogenics. Technicians prepare a patient for cryopreservation. Cryonics (from Greek kryos meaning icy cold) is the low temperature preservation of humans and animals who can no longer … Wikipedia
Cryopreservation — of plant shoots. Open tank of liquid nitrogen behind … Wikipedia
climate — /kluy mit/, n. 1. the composite or generally prevailing weather conditions of a region, as temperature, air pressure, humidity, precipitation, sunshine, cloudiness, and winds, throughout the year, averaged over a series of years. 2. a region or… … Universalium
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
atmosphere — atmosphereless, adj. /at meuhs fear /, n., v., atmosphered, atmosphering. n. 1. the gaseous envelope surrounding the earth; the air. 2. this medium at a given place. 3. Astron. the gaseous envelope surrounding a heavenly body. 4. Chem. any… … Universalium
ice in lakes and rivers — Introduction a sheet or stretch of ice forming on the surface of lakes and rivers when the temperature drops below freezing (0° C [32° F]). The nature of the ice formations may be as simple as a floating layer that gradually thickens, or it … Universalium
