freezing point depression method

freezing point depression method
метод понижения температуры застывания

Большой англо-русский и русско-английский словарь. 2001.

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  • Freezing-point depression — This article deals with melting and freezing point depression due to mixture of another compound. For depression due to small particle size, see melting point depression. Freezing point depression describes the phenomenon in which the freezing… …   Wikipedia

  • Melting-point depression — This article deals with melting/freezing point depression due to very small particle size. For depression due to the mixture of another compound, see freezing point depression. Melting point depression is a term referring to the phenomenon of… …   Wikipedia

  • Melting point — For the physical processes that takes place at the melting point, see Melting, Freezing and Crystallization The melting point of a solid is the temperature at which it changes state from solid to liquid. At the melting point the solid and liquid… …   Wikipedia

  • cryoscopic method — /ˌkraɪəskɒpɪk ˈmɛθəd/ (say .kruyuhskopik methuhd) noun a method of determining the molecular weight of a substance by dissolving a known amount of it in a solvent and observing the depression of the freezing point of the solvent …  

  • François-Marie Raoult — Infobox Scientist name = François Marie Raoult box width = image width =150px caption = François Marie Raoult birth date = May 10, 1830 birth place = Fournes death date = April 1, 1901 death place = residence = citizenship = nationality = French… …   Wikipedia

  • liquid — liquidly, adv. liquidness, n. /lik wid/, adj. 1. composed of molecules that move freely among themselves but do not tend to separate like those of gases; neither gaseous nor solid. 2. of, pertaining to, or consisting of liquids: a liquid diet. 3 …   Universalium

  • Calcium chloride — Calcium chloride …   Wikipedia

  • Ice cream maker — A domestic ice cream maker or ice cream freezer is a machine used to make small quantities of ice cream at home. Ice cream makers may stir the mixture by hand cranking or with an electric motor, and may chill the ice cream by using a freezing… …   Wikipedia

  • protein — proteinaceous /proh tee nay sheuhs, tee i nay /, proteinic, proteinous, adj. /proh teen, tee in/, n. 1. Biochem. any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the… …   Universalium

  • Sulfuric acid — Sulfuric acid …   Wikipedia

  • Debye–Hückel equation — The Debye–Hückel equation and Debye–Hückel limiting law, were derived by Peter Debye and Erich Hückel, who developed a theory with which to calculate activity coefficients of electrolyte solutions.[1] Activities, rather than concentrations, are… …   Wikipedia


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