- freeze-drying addition
- добавка, способствующая процессу сублимационной сушки
Большой англо-русский и русско-английский словарь. 2001.
freeze-drying addition
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Freeze drying — (also known as lyophilization or cryodesiccation) is a dehydration process typically used to preserve a perishable material or make the material more convenient for transport. Freeze drying works by freezing the material and then reducing the… … Wikipedia
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium
fish processing — Introduction preparation of seafood and freshwater fish for human consumption. The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that … Universalium
vegetable processing — Introduction preparation of vegetables (vegetable) for use by humans as food. Vegetables consist of a large group of plants consumed as food. Perishable when fresh but able to be preserved by a number of processing methods, they are… … Universalium
Nanocellulose — or microfibrillated cellulose (MFC), is a material composed of nanosized cellulose fibrils with a high aspect ratio (length to width ratio). Typical dimensions are 5–20 nanometers width and length up to 2000 nanometers. It is pseudo plastic.… … Wikipedia
Cryobiology — is the branch of biology that studies the effects of low temperatures on living things. The word cryobiology is derived from the Greek words cryo = cold, bios = life, and logos = science. In practice, cryobiology is the study of biological… … Wikipedia
advanced ceramics — ▪ ceramics Introduction substances and processes used in the development and manufacture of ceramic materials that exhibit special properties. As is pointed out in the article ceramic composition and properties, ceramics are… … Universalium
Tissue engineering — Principle of tissue engineering Tissue engineering was once categorized as a sub field of bio materials, but having grown in scope and importance it can be considered as a field in its own right. It is the use of a combination of cells,… … Wikipedia
dehydration — /dee huy dray sheuhn/, n. 1. the act or process of dehydrating. 2. an abnormal loss of water from the body, esp. from illness or physical exertion. [1850 55; DEHYDRATE + ION] * * * I Loss of water, almost always along with salt, from the body,… … Universalium
Food preservation — Canadian World War I poster encouraging people to preserve food for the winter … Wikipedia
