fortified milk
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milk — {{Roman}}I.{{/Roman}} noun ADJECTIVE ▪ fresh ▪ curdled, sour, spoiled (esp. AmE) ▪ full cream (BrE), full fat, whole (esp. AmE) … Collocations dictionary
Milk protein concentrate — (MPC) is any type of concentrated milk product that contains 40–90% milk protein. The United States officially defines MPC as “any complete milk protein (casein plus lactalbumin) concentrate that is 40 percent or more protein by weight.”[1] In… … Wikipedia
Milk substitute — A milk substitute is a liquid that replaces milk in a diet or recipe. This overlaps with but is distinct from the group of milk like liquids called milks because of their similarity to the liquid produced by mammary glands. Lactose intolerance or … Wikipedia
milk — 1. A white liquid, containing proteins, sugar, and lipids, secreted by the mammary glands, and designed for the nourishment of the young. SYN: lac (1). 2. Any whitish milky fluid; e.g., the juice of the coconut or a suspension of various metallic … Medical dictionary
milk — I n. 1) to boil; express milk 2) curdled, sour; fresh milk 3) attested (BE), certified; chocolate; condensed; evaporated; fermented; fortified; fresh; homogenized; long life (BE); low fat; non fat; pasteurized; powdered; raw; reconstituted; skim… … Combinatory dictionary
fortified — adj. VERBS ▪ be ADVERB ▪ heavily, strongly PREPOSITION ▪ against ▪ The town was heavily fortified … Collocations dictionary
Borden Milk Products — Borden logo Borden Milk Products L.P. is a privately held American corporation owned by the Dallas, Texas based Milk Products LLC, a subsidiary of Grupo Lala. Contents 1 … Wikipedia
fortified vitamin D milk — vitamin D m … Medical dictionary
Rice milk — is a kind of grain milk processed from rice. It is mostly made from brown rice and commonly unsweetened, the sweetness in most rice milk varieties is generated by a natural enzymatic process, dividing the carbohydrates into sugars, especially… … Wikipedia
soy milk — ˈ ̷ ̷ ˌ ̷ ̷ noun : a high protein liquid made from ground cooked soybeans that is usually fortified (as with calcium and vitamins) and used as a milk substitute * * * (also soybean milk) n. the liquid obtained by suspending soybean flour in water … Useful english dictionary
nutritional disease — Introduction any of the nutrient related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease,… … Universalium
