food-canning industry

food-canning industry
консервная промышленность

Большой англо-русский и русско-английский словарь. 2001.

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  • Food technology — Food technology, or Food tech for short is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.Food scientists and food technologists study the… …   Wikipedia

  • Canning — is a method of preserving food in which the food is processed and sealed in an airtight container. The process was first developed as a French military discovery. The packaging prevents microorganisms from entering and proliferating inside.To… …   Wikipedia

  • Food processing — is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes… …   Wikipedia

  • food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

  • canning — /kan ing/, n. the act, process, or business of preserving cooked food by sealing in cans or jars. [1870 75, Amer.; CAN2 + ING1] * * * Method of preserving food from spoilage by storing it in containers that are hermetically sealed and then… …   Universalium

  • Canning — /kan ing/, n. 1. Charles John, 1st Earl, 1812 62, British statesman: governor general of India 1856 62. 2. his father, George, 1770 1827, British statesman: prime minister 1827. 3. Sir Stratford. See Stratford de Redcliffe, 1st Viscount. * * *… …   Universalium

  • Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …   Wikipedia

  • Department of Food Science, University of Massachusetts — What is now the Department of Food Science at the University of Massachusetts was officially started on April 27, 1918. This preceded all other Food Science departments in the United States by over a year; the next closest being the Oregon State… …   Wikipedia

  • Portal:Food — Wikipedia portals …   Wikipedia

  • Fish as food — This page is about the use of fish as food; for other uses of the word, see Fish (disambiguation) Fish as food describes the edible parts of freshwater and saltwater dwelling, cold blooded vertebrates with gills. Shellfish, such as mollusks and… …   Wikipedia

  • Timeline of agriculture and food technology — Timeline of agriculture and food technologyNeolithic Revolution* 12,000 BC Neolithic Revolution, the first agricultural revolution, begins in the ancient Near East * 12,000 BC Natufians in the Levant begin harvesting wild grasses. * 9800 BC… …   Wikipedia


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