- food specifications
- технические условия на пищевые продукты
Большой англо-русский и русско-английский словарь. 2001.
food specifications
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Food technology — Food technology, or Food tech for short is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.Food scientists and food technologists study the… … Wikipedia
World Food Programme — The World Food Programme (WFP) is the food aid branch of the United Nations, and the world s largest humanitarian agency. WFP provides food, on average, to 90 million people per year, 58 million of whom are children. [cite news| title = UN… … Wikipedia
National Agency for Food and Drug Administration and Control — NAFDAC Established: 1993 Director General: Paul Bortwev Orhii Headquarters: Abuja, Nigeria The National Agency for Food and Drug Administration and Co … Wikipedia
Fast food restaurant — McDonald s is the largest fast food restaurant chain in the world. [cite web |title=R I Top 400 Chain Restaurants 2007|url=http://www.rimag.com/archives/2007/07a/top 400.asp|publisher= Restaurants Institutions |accessdate=2008 02 10 ] ] A fast… … Wikipedia
American Food Processor — The American Food Processor is a food cutting and processing device manufactured by the American Electric Corporation. These devices were manufactured in Culver City, California, in the United States of America [… … Wikipedia
Codex Alimentarius — Food safety Terms Foodborne illness Hazard Analysis and Critical Control Points (HACCP) Critical c … Wikipedia
Specification (technical standard) — Specification redirects here. For other uses, see Specification (disambiguation). A specification (often abbreviated as spec) is an explicit set of requirements to be satisfied by a material, product, or service.[1] Should a material, product or… … Wikipedia
Texturant alimentaire — Un texturant alimentaire est un additif alimentaire qui permet de modifier les propriétés physiques d un plat sans en modifier sensiblement le goût et la saveur. On compte notamment : les épaississants qui augmentent la viscosité ; les… … Wikipédia en Français
Charoen Pokphand Foods — PLC Type Public Traded as (SET: CPF) Industry Food and Beverage … Wikipedia
Verification and validation — IV V redirects here. For NASA s IV V Facility, see Independent Verification and Validation Facility. Verification and validation is the process of checking that a product, service, or system meets specifications and that it fulfills its intended… … Wikipedia
Hazard Analysis and Critical Control Points — (HACCP) is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. HACCP is used in the food industry to … Wikipedia
