food products regulations
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Food labeling regulations — This article is based around UK Law and some European Union regulations and, therefore, is region sensitive. The law in the UK on food labeling is multifaceted and is spread over many reforms and parliamentary acts, making the subject complex. In … Wikipedia
Animal By-Products Regulations — The Animal By Products Regulations (No 1774/2002) (SI 1482/2003) allows for the treatment of some animal by products in composting and biogas plants (anaerobic digesters). The following article describes procedures required to allow solid outputs … Wikipedia
Food safety in the People's Republic of China — Food safety is a growing concern in Chinese agriculture. China s principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [USDA. [http://www.ers.usda.gov/briefing/china/keystatistics.htm… … Wikipedia
Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… … Wikipedia
Food and Drugs Act — (formal title An Act respecting food, drugs, cosmetics and therapeutic devices ) is an Act of the Parliament of Canada regarding the production, import, export, transport across provinces and sale of food, drugs, contraceptive devices and… … Wikipedia
Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or … Wikipedia
Food energy — is the amount of energy obtained from food that is available through cellular respiration. Food energy is expressed in food calories (labeling: EU kcal, U.S. calories) or kilojoules (kJ). Food calories, or the calorie units used often in… … Wikipedia
Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… … Wikipedia
Food packaging — is packaging for food. It requires protection, tampering resistance, and special physical, chemical, or biological needs. It also shows the product that is labeled to show any nutrition information on the food being consumed.Food packaging s… … Wikipedia
Food and Drug Administration — FDA redirects here. For other uses, see FDA (disambiguation). Food and Drug Administration Agency overview Formed 1906 … Wikipedia
Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins … Wikipedia
