flaky texture
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flaky pastry — noun A form of pastry in which the fat (shortening) is rolled into the dough to produce a flaky texture … Wiktionary
Flaky pastry — is similar to puff pastry, the difference being that large lumps of shortening (ca. 1 in./2½ cm. across), (as opposed to a large rectangle of shortening), are mixed into the dough, which is then rolled and folded in a similar manner. [The Concise … Wikipedia
Pastry — This article describes Pastry in food. For the Distributed Hash Table system, see Pastry (DHT). Pastry is the name given to various kinds of baked goods made from ingredients such as flour, butter, shortening, baking powder or eggs. It may also… … Wikipedia
Halva — Balkan style tahini based halva with pistachios Halva (or halawa, xalwo, haleweh, ħelwa, halvah, halava, helava, helva, halwa, halua, aluva, chalva, chałwa) refers to many types of dense, sweet confections, served across the Middle East, South… … Wikipedia
fish processing — Introduction preparation of seafood and freshwater fish for human consumption. The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that … Universalium
Scone (bread) — Scones with strawberry jam and clotted cream as commonly eaten in a cream tea The scone is a small Scottish quick bread especially popular in the United Kingdom, the United States, Canada, Australia, New Zealand, and Ireland, but are als … Wikipedia
antimony — antimonial, adj., n. /an teuh moh nee/, n. Chem. a brittle, lustrous, white metallic element occurring in nature free or combined, used chiefly in alloys and in compounds in medicine. Symbol: Sb; at. no.: 51; at. wt.: 121.75. [1375 1425; late ME… … Universalium
Confectionery — Sweets redirects here. For other uses, see Sweets (disambiguation). An arrangement of confections. Confectionery is the set of food items that are rich in sugar, any one or type of which is called a confection. Modern usage may include substances … Wikipedia
Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most … Wikipedia
Sablefish — Scientific classification Kingdom: Animalia Phylum … Wikipedia
Buttery (bread) — A buttery, also known as a rowie, rollie or Aberdeen roll, is a savoury Scottish bread roll. They are noted for their flaky texture and buttery taste (hence the name), similar to a flattened, round croissant, with a very salty taste. They are… … Wikipedia
