fish-smoking
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Smoking (cooking) — Pork ribs being smoked Smoked beef sandwich … Wikipedia
fish processing — Introduction preparation of seafood and freshwater fish for human consumption. The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that … Universalium
smoking — smok·ing (smōʹkĭng) adj. 1. Engaging in the smoking of tobacco: smoking passengers. 2. Designated or reserved for smokers: the smoking section of a restaurant. 3. Of or relating to the use of tobacco: corporate smoking policies. * * * Breathing… … Universalium
Fish preservation — [ Norway.] Ancient methods of preserving fish included drying, salting, pickling and smoking. All of these techniques are still used today but the more modern techniques of freezing and canning have taken on a large importance. Fish curing… … Wikipedia
Smoking — For other uses, see Smoking (disambiguation). Part of a series on … Wikipedia
Fish as food — This page is about the use of fish as food; for other uses of the word, see Fish (disambiguation) Fish as food describes the edible parts of freshwater and saltwater dwelling, cold blooded vertebrates with gills. Shellfish, such as mollusks and… … Wikipedia
Fish joint — Joint Joint (joint), n. [F. joint, fr. joindre, p. p. joint. See {Join}.] [1913 Webster] 1. The place or part where two things or parts are joined or united; the union of two or more smooth or even surfaces admitting of a close fitting or… … The Collaborative International Dictionary of English
fish curing — drying, salting, smoking and pickling of fish to extend their edibility … Dictionary of ichthyology
fish-curing — drying, salting, smoking and pickling of fish to extend their edibility … Dictionary of ichthyology
electric smoking — fish smoked by hanging on a two line wire used as an electrode … Dictionary of ichthyology
A Fish Called Selma — The Simpsons episode … Wikipedia
