fish-sauce
Смотреть что такое "fish-sauce" в других словарях:
Fish sauce — Thai fish sauce Fish sauce is a condiment that is derived from fish that have been allowed to ferment. It is an essential ingredient in many curries and sauces. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the… … Wikipedia
fish sauce — various fish species have been used in fish sauces, e.g. and q.v. cut lunch herring, fermented fish sauce, fish sauce, garum, ketchup, liquamen, milt sauce, moochim, muria, mustard herring, etc. Often used for an oriental spicy condiment or… … Dictionary of ichthyology
fish-sauce — various fish species have been used in fish sauces, e.g. and q.v. cut lunch herring, fermented fish sauce, fish sauce, garum, ketchup, liquamen, milt sauce, moochim, muria, mustard herring, etc. Often used for an oriental spicy condiment or… … Dictionary of ichthyology
fish sauce — ▪ seasoning in Southeast Asian cookery, a liquid seasoning prepared by fermenting freshwater or saltwater fish with salt in large vats. After a few months time, the resulting brownish, protein rich liquid is drawn off and bottled. It is… … Universalium
Fish sauce — Nuoc mâm Sauces thaïlandaises Le nước mắm (vietnamien) (écrit plus souvent nuoc mâm en français) est une sauce à base de poisson fermenté dans une saumure. Il est également connu sous les noms de sauce poisson, fish sauce (en anglais) ou nam pla… … Wikipédia en Français
fish sauce — соус к рыбе lobster sauce соус с омарами mustard sauce горчичный соус vegetable sauce овощной соус cardinal sauce соус кардинала egg sauce яично масляный соус … English-Russian travelling dictionary
fish sauce — /fɪʃ ˈsɔs/ (say fish saws) noun a sauce made from the liquid of salted fish packed in wooden barrels, used as an ingredient in Asian cookery …
fish sauce — noun A sauce derived from fish that have been allowed to ferment, used as a condiment … Wiktionary
fish sauce — noun Etymology: translation of Vietnamese nuóc măm or Thai námplaa : a sauce made of fermented anchovies used in Asian cooking * * * n. a Thai and Vietnamese sauce used as a flavoring or condiment, prepared from fermented anchovies and salt … Useful english dictionary
Fish sauce — … Википедия
fish brine — fish sauce … Dictionary of ichthyology
