fatty meat
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Meat by-product — Meat by products are clean parts of slaughtered animals, not including meat. These include lungs, spleen, kidneys, brain, liver, blood, bone, and stomach and intestines freed of their contents. It does not include hair, horns, teeth, or hooves.… … Wikipedia
meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… … Universalium
meat — n. 1) to broil (AE), grill; cook; cure; fry; roast meat 2) to carve, cut; slice meat 3) dark; fatty; fresh; halal; kosher; lean; raw; tender; tough; white meat 4) chopped (AE), ground (AE), minced (BE); soup meat 5) meat goes bad, spoils * * *… … Combinatory dictionary
Fatty Arbuckle filmography — NOTOC These are the films of Fatty Arbuckle. Films marked with a diamond (♦) were directed by and featured Arbuckle. He used the name William Goodrich on the films he directed from 1924 onwards. As an actor: Early years 1913 1914 1915 1916 1917… … Wikipedia
Meat — For other uses, see Meat (disambiguation). Varieties of meat Meat is animal flesh that is used as food.[1] Most often, this means the skeletal muscle and associated fat and other tissues, but … Wikipedia
meat — noun ADJECTIVE ▪ fresh ▪ bad, rancid, rotten, rotting ▪ That meat smells rotten. ▪ tender … Collocations dictionary
fatty — adj. Fatty is used with these nouns: ↑acid, ↑beef, ↑deposit, ↑fish, ↑food, ↑liver, ↑meat, ↑substance, ↑tissue … Collocations dictionary
Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… … Wikipedia
In vitro meat — In vitro meat, also known as cultured meat, is an animal flesh product that has never been part of a complete, living animal. It has been described, sometimes derisively, as laboratory grown meat. In vitro meat should not be confused with… … Wikipedia
Potted meat food product — A Potted meat food product or potted meat is cooked, canned meat, often creamed, minced, or chipped (as in Chipped beef). Various meats such as beef, pork, chicken and turkey are used. It is produced internationally. Its long shelf life and… … Wikipedia
Red meat — For other uses, see Red meat (disambiguation). Red meat in traditional culinary terminology is meat which is red when raw and not white when cooked. In the nutritional sciences, red meat includes all mammal meat. Red meat includes the meat of… … Wikipedia
