edible gelatin
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Gelatin — (also gelatine, from French gélatine ) is a translucent, colourless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals connective tissue. It has been commonly used as a gelling agent in food, pharmaceutical,… … Wikipedia
gelatin — also gelatine noun Etymology: French gélatine edible jelly, gelatin, from Italian gelatina, from gelato, past participle of gelare to freeze, from Latin more at cold Date: 1800 1. glutinous material obtained from animal tissues by boiling;… … New Collegiate Dictionary
gelatin — /jel euh tn/, n. 1. a nearly transparent, faintly yellow, odorless, and almost tasteless glutinous substance obtained by boiling in water the ligaments, bones, skin, etc., of animals, and forming the basis of jellies, glues, and the like. 2. any… … Universalium
gelatin — A derived protein formed from the collagen of tissues by boiling in water; it swells up when put in cold water, but dissolves only in hot water; used as a hemostat, plasma substitute, and protein food adjunct in malnutri … Medical dictionary
gelatin — gel•a•tin or gel•a•tine [[t]ˈdʒɛl ə tn[/t]] n. 1) coo a nearly transparent, glutinous substance, obtained by boiling the bones, ligaments, etc., of animals, and used in making jellies, glues, and the like 2) coo any of various similar substances … From formal English to slang
calf's-foot jelly — [kafs′foot΄] n. an edible gelatin made by boiling calves feet … English World dictionary
Kiwifruit — This article is about the fruit. For the TV series, see Kiwifruit (TV series). Kiwifruit The kiwifruit, often shortened to kiwi in many parts of the world, is the edible berry of a cultivar group of the woody vine Act … Wikipedia
Trifle — For the type of metal, see Pewter. Trifle Trifle is a dessert dish made from thick (or often solidified) custard, fruit, sponge cake, fruit juice or gelatin, and whipped cream. These ingredients are usually arranged in layers with fruit and… … Wikipedia
Tofu — For other uses, see Tofu (disambiguation). Tofu A Taiwanese Silken Tofu Salad Chinese name Traditional Chinese … Wikipedia
meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… … Universalium
List of food additives — This is an alphabetical list of food additives. For related lists, see also: List of food additives, Codex Alimentarius and E number.: This article is incomplete. Please help by expanding it. List of food additive types* Acidity regulators * Anti … Wikipedia
