dough dish
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Fried dough foods — Many cultures have dishes made by deep frying dough of one form or another. Asia *China Chinese cuisine has several fried treats, such as the matuan , typically covered in sesame seeds. **Chinese restaurants in the U.S. sometimes serve small… … Wikipedia
Fried dough — This article is about a particular kind of food that is known by the specific name Fried dough. For a comprehensive overview of many different foods that are all made by frying kinds of dough, see Fried dough foods. : Elephant ears redirects here … Wikipedia
deep-dish — /deep dish /, adj. Cookery. baked in a deep dish, often with a pastry top: a deep dish peach pie. [1935 40] * * * deep dish «DEEP DIHSH», adjective. baked in a deep dish with a crust on top only: »a deep dish pie. * * * adj. 1) (of a pie) baked… … Useful english dictionary
deep-dish pie — noun a pie made of fruit with rich biscuit dough usually only on top of the fruit • Syn: ↑cobbler • Hypernyms: ↑pie * * * noun : a pie baked in a deep dish and usually having a fruit filling and no bottom crust … Useful english dictionary
Burek — Börek (also burek, boereg, and other variants on the name) is a type of pie popular throughout the former Ottoman Empire. They are made of a thin flaky dough known as phyllo or yufka, and are filled with salty cheese (often feta), minced meat,… … Wikipedia
Turkish cuisine — Variety of Turkish Dishes Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines.[1] … Wikipedia
Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali … Wikipedia
Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals … Wikipedia
Empanada — Two empanadas (empanadillas) Origin Place of origin Spain Dish details … Wikipedia
Cuisine of Karnataka — This article is part of the series … Wikipedia
Iraqi cuisine — Tabbouleh, a popular Iraqi salad. Iraqi cuisine or Mesopotamian cuisine has a long history going back some 10,000 years to the Sumerians, Babylonians and Assyrians.[1] … Wikipedia
