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Double boiler — Schematic of an improvised double boiler, as used in outdoor cooking A double boiler, also known as a bain Marie, is a stove top apparatus used to cook delicate sauces such as beurre blanc, to melt chocolate without burning or seizing, or cook… … Wikipedia
Double steaming — Shark fin soup Double steaming, sometimes also dubbed double boiling, is a Chinese cooking techniques to prepare delicate food such as bird nests, shark fins, etc. The food is covered with water and put in a covered ceramic jar and the jar is… … Wikipedia
Cuisine of Carmarthenshire — Known as “The Garden of Wales”, [1] Carmarthenshire is a county of rich, fertile farmland and productive seas and estuaries, that give the county a range of foods that motivate many home cooks and restaurateurs. [2] There is a local tradition in… … Wikipedia

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