cured stock
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Stock (firearm) — A stock, also known as a buttstock or shoulder stock, is present in many firearms and some crossbows (though a crossbow stock is properly a tiller ). [cite web |url=http://www.etymonline.com/index.php?term=tiller |title=Online Etymology… … Wikipedia
Ham — This article is about the cut of meat. For other uses, see Ham (disambiguation). Ham with cloves. Ham is a cut of mea … Wikipedia
Business and Industry Review — ▪ 1999 Introduction Overview Annual Average Rates of Growth of Manufacturing Output, 1980 97, Table Pattern of Output, 1994 97, Table Index Numbers of Production, Employment, and Productivity in Manufacturing Industries, Table (For Annual… … Universalium
Beef — For other uses, see Beef (disambiguation). An uncooked rib roast … Wikipedia
List of Japanese dishes — Below is a list of dishes found in Japanese cuisine Contents 1 Rice dishes 1.1 Congee 1.2 Donburi 1.3 Sushi 1.4 … Wikipedia
Germany — /jerr meuh nee/, n. a republic in central Europe: after World War II divided into four zones, British, French, U.S., and Soviet, and in 1949 into East Germany and West Germany; East and West Germany were reunited in 1990. 84,068,216; 137,852 sq.… … Universalium
List of fictional diseases — This is an incomplete list, which may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries. This article is a list of fictional diseases nonexistent, named medical conditions… … Wikipedia
Nobel Prizes — ▪ 2009 Introduction Prize for Peace The 2008 Nobel Prize for Peace was awarded to Martti Ahtisaari, former president (1994–2000) of Finland, for his work over more than 30 years in settling international disputes, many involving ethnic,… … Universalium
Marian apparition — The Vision of St Bernard, by Fra Bartolommeo, c. 1504 (Uffizi). A Marian apparition is an event in which the Blessed Virgin Mary is believed to have supernaturally appeared to one or more people. They are often given names based on the town in… … Wikipedia
Norwegian cuisine — Part of a series on Norwegians Culture Arc … Wikipedia
Charcuterie — (pronounced /ʃɑrˌkuːtəˈriː/, /ʃɑrˈkuːtəri/; French: [ʃaʁkytʁi], from chair flesh and cuit cooked ) is the branch of cooking devoted to prepared meat products such as bacon … Wikipedia
