- cream nut
- (ботаника) бразильский или американский орех (Bertholletia excelsa)
Большой англо-русский и русско-английский словарь. 2001.
cream nut
Смотреть что такое "cream nut" в других словарях:
Cream nut — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… … The Collaborative International Dictionary of English
cream-nut — creamˈ nut noun Another name for the Brazil nut • • • Main Entry: ↑cream … Useful english dictionary
cream nut — noun Etymology: probably so called from the rich flavor 1. : brazil nut 2. : the nut of the cauchillo * * * cream nut, = Brazil nut. (Cf. ↑Brazil nut) ╂[< its color] … Useful english dictionary
Cream nut — Lecythis pisonis Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Eudicots … Wikipedia
Cream — (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the… … The Collaborative International Dictionary of English
Cream cheese — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… … The Collaborative International Dictionary of English
Cream gauge — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… … The Collaborative International Dictionary of English
Cream of lime — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… … The Collaborative International Dictionary of English
Cream of tartar — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… … The Collaborative International Dictionary of English
Nut Tree — sign Nut Tree is a mixed use development in Vacaville, California near the intersection of Interstate 80 and Interstate 505. It opened in 1921 on old U.S. Route 40. It was created by Helen and Ed Bunny Power as a small roadside fruit stand, and… … Wikipedia
Nut roll — Not to be confused with Strudel or Pearson s Salted Nut Roll. Orehnjača variation of Nut Roll A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from… … Wikipedia
