- pickling agent
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• реактив для травления• травящее вещество
Англо-русский словарь терминов металлургии и сварки. 2011.
pickling agent
Смотреть что такое "pickling agent" в других словарях:
Pickling (metal) — Pickling is a treatment of metallic surfaces in order to remove impurities, stains, rust or scale with a solution called pickle liquor, containing strong mineral acids, before subsequent processing, such as extrusion, rolling, painting,… … Wikipedia
Food preservation — Canadian World War I poster encouraging people to preserve food for the winter … Wikipedia
Hydrochloric acid — IUPAC name Hydrochloric acid[ … Wikipedia
Sodium acetate — Sodium acetate … Wikipedia
Sake kasu — nihongo|Sake kasu|酒粕| are the lees left over from sake production. It can be used as a pickling agent, a cooking paste to add flavor to food and as a marinade.ee also* Sake * Kasuzuke … Wikipedia
Tanning — For other uses, see Tanning (disambiguation). For human tanning, see Sun tanning. Tannery redirects here. For other uses, see Tannery (disambiguation). Tanned leather in Marrakech … Wikipedia
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… … Wikipedia
vegetable processing — Introduction preparation of vegetables (vegetable) for use by humans as food. Vegetables consist of a large group of plants consumed as food. Perishable when fresh but able to be preserved by a number of processing methods, they are… … Universalium
Acetic acid — Acetic redirects here. It is not to be confused with Ascetic. Acetic acid … Wikipedia
Mixed pickle — Mixed pickles Mixed pickles are pickles made from a variety of vegetables mixed together in the same pickling process. Mixed pickles are eaten much like other pickles: in small amounts to add flavor and to accent a meal. Mixed pickles occur in… … Wikipedia
